करेल, करील, करेरी, Karela, Capparis apbylla ~ NepalAyurveds.com

यो अत्यन्त शुष्क प्रदेशमा काँडादार ५-७ फिट अग्लो हुन्छ । यसको फूल गुलाबी रङको वसन्तमा फुल्छ । यसको फल गोला-रातो/गुलाबी हुन्छ । गुण-धर्म : स्वाद तिक्त-कटु र स्वभाव गरम । यसको फल सङ्ग्राहक र अचार-चट्नी हुन्छ । यसको बोक्रा तितो स्वेदजनन, अर्शोघ्नं, शोथहर हुन्छ । यसको फलले आउँ-पखाला, हैजा ठीक गर्छ । यसको मुख्य काम समस्तज्वरमा ठीक गर्नु हो । मात्रा : बोक्रा ३-५ ग्राम, काँढापानी १/१ माना, अर्क : १०-१५ ग्राम २ पटक ।

Karel, also known as Karil or Kareri, is a thorny shrub native to very arid regions, typically growing to a height of 5-7 feet. This plant blooms with pink flowers in the spring, and its round fruits are red or pink in color. Known for its bitter taste and hot nature, Karel has significant medicinal uses, particularly in treating digestive and inflammatory conditions.

Properties:

• Bitter Taste: The plant, especially its bark, is characterized by a strong bitter taste.

• Hot Nature: Its hot nature makes it effective in stimulating circulation and inducing sweating.

• Diaphoretic: Causes sweating, which can help in detoxifying the body.

• Anti-Inflammatory: Useful in the treatment of gout and other inflammatory conditions.

• Antidiarrheal: The fruits are effective in treating diarrhea and cholera.

• Digestive Aid: The plant’s main function is to support overall digestive health.

Uses:

• Bark: The bark is typically used in powdered form.

o Dosage: 3-5 grams of the bark can be used.

o Preparation: Mix the bark powder in 1 cup of water.

o Usage: Consume this mixture 2 times a day for optimal results.

• Fruit: The fruit is often used in pickles due to its bitter and pungent taste.

o Extract: 10-15 grams of the fruit extract can be consumed twice daily.

Health Benefits:

• Induces Sweating: Helps in detoxifying the body by inducing sweat, which can be beneficial in treating fevers and other conditions.

• Treats Gout: Reduces inflammation and pain associated with gout.

• Relieves Diarrhea: The fruit is effective in controlling diarrhea, helping to restore normal bowel function.

• Treats Cholera: The fruit’s properties are beneficial in managing symptoms of cholera.

• Aids Digestion: Improves overall digestive health by supporting the function of the digestive tract.

• Anti-Arshoghnam: The plant is useful in treating arshoghnam (hemorrhoids), providing relief from pain and inflammation.

This hardy shrub, with its powerful bitter and hot properties, offers a range of therapeutic benefits, particularly for digestive and inflammatory conditions.

Reference

https://easyayurveds.com/ayurvedic-medicine-for-diarrhea/

https://easyayurveds.com/ayurvedic-medicine-for-constipation-managements/

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