KHAYER (Acacia catechu)
Nepali Name: खयर (Khayar
Scientific Name: Acacia catechu
Hindi Name: खयर (Khayar)
Traditional Uses and Process of Use:
1. Chronic Diarrhoea and Dysentery:
• Khayer is traditionally used in Ayurveda to address chronic diarrhoea and dysentery.
• The bark or resinous extract is administered to help control these gastrointestinal issues.
2. Ulceration of the Mouth and Gum Problems:
• The herb is employed in the treatment of ulceration, especially in the mouth and gums.
• Khayer may be used topically or in the form of a mouthwash to address oral health concerns.
• Khayer is believed to be beneficial in managing obstinate skin diseases.
• Preparations containing Khayer may be applied topically to the affected areas for skin-related issues.
4. Wound Healing:
• The resinous extract of Khayer, in powdered form, is utilized for drying wounds.
• It is applied to wounds to aid in the healing process, showcasing its potential as a wound care remedy.
5. Anti-Worm Properties in Cattle:
• The resinous extract is used to kill worms in cattle.
• Administering Khayer in powdered form may help control parasitic infestations in animals.
6. Popular Use in Betel Leaf (Pan):
• Katha, the extract from Khayer, is commonly used in preparing pan (betel leaf).
• This traditional practice adds flavor and potential health benefits to the consumption of betel leaf.
