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Kaaulo, काउलो, कोह, नाकेम, नेपाली अर्जुन, Kaulo Arjuna, Machilus dutbiei

Kaaulo, काउलो, कोह, नाकेम, नेपाली अर्जुन, Kaulo Arjuna, Machilus dutbiei

 यो मध्यम आकारको रूख लगभग ४०-५० फिट अग्लो १०००-२५०० मिटरका उचाइमा
    प्रशस्त पाइन्छ यसको पात मुटु आकारको, बोक्रो रातो हुन्छ सेतो काउलो, बाक्लो बोक्रा भएको रातो काउलो, दूधे चिप्लोकाउलो, पातालो त्वक्-बोक्रा भएको रक्तकाउलो आदि छन् सबभन्दा उत्तम रातो बोक्राभएको रक्तकाउलो हो भने सबै नै गुणकारी छन् पातहरू पनि काँचै खान सकिन्छ भोको हुँदा पात बोका खाएर घर/ओढारमा तपस्या गर्न सकिन्छ वैद्यसमाजमा काउलोलाई ताजा प्रशस्त खाने खुवाउने महाऔषधिलाई पौष्टिककारक रूपमा लिन नसक्नु दुःखको कुरा मुटुसम्बन्धी कुनै पनि समस्यामा रोगमा, रक्तअल्पता, शरीरदर्दमा, घाउचोटमा लेप, रक्त-अर्शमा, पाचनप्रणालीको ढिला सुस्तीमा, धातुरोगमा, स्त्रीको दुवै प्रदर रोगमा, देह पुष्ट्याउन, निम्न उच्चरक्तचापमा पच्ने गरी सदुपयोग बढाउनुभएमा पृथ्वीभित्रको दिव्यअमृतको स्वाद पत्ता लाग्छ शीतवीर्य काउलोले अवस्थास्थापक अर्थात् जीवनीयतत्त्वको वृद्धि गरिदिन्छ चुसेर, चपाएर या धूलो पानीमा दूधसँग, भोजनको साथ, पिउने-पेय-चिया इत्यादि विभिन्न किसिमले प्रयोग गर्न सकिन्छ अन्नको अभाव-अनिकाल सहकालको अपचमा, तागत तथा भिटामिनको अभावमा, रक्तवृद्धि शुद्धिमा, पोषणयुक्त काउलोलाई सदुपयोग हुँदा स्वास्थ्य क्षेत्र नै धन्य बन्दछ यसले सबैको कल्याण भई निरोगधामको यो देह बन्दछ उच्चलेक गर्मीस्थानमा वृक्षारोपण गर्दा राम्रो खेती भइदिनेछ। लगाएपछि रोगीको उद्धार गर्न जहाँ पनि खडा भइदिनुपर्छ, तर पहाड-पर्वत समशीतोष्ण हावापानीमा धेरै पैदा हुन्छ यसको बोक्रा हृदयको शिथिलता शोथ सुन्निएकोमा गुड-सक्खरको साथ खाँदा अत्यन्त हितकारी काम गर्छ यो शीतल, कामोद्दीपक, बुद्धिवर्द्धक, रसायन, अग्निद्दीपक, हृदयको पौष्टिक, पित्तनाशक, रक्तशोधक, रक्तवृद्धिदायक, स्वादिष्ठ, गुल्मनाशक, समस्त दर्द-दुखाइनाशक, हाड मासुका मज्जातन्तुहरूलाई सन्धिमा बन्धन गर्ने, टुटेको धूलोपिठो भएको हाडलाई जोड्ने, शरीरलाई रसिलो-पोसिलो बनाउने, पाचनप्रणालीलाई शक्तिशाली पार्ने, रक्तपित्तनाशक, कमलपित्तनाशक, मज्जावर्द्धक, अर्शनाशक, कुनै पनि रक्तस्राव रोक्ने आदि गुणधर्मले युक्त परिपूर्ण हानिरहित दिव्य परमऔषधिलाई गतिशील चिकित्सक बनेर सर्वत्र प्रयोग बढाऔं मनुष्य भएको नाताले अत्यधिक लाभ उठाऔं "हे वृक्षराज ! तिमीप्रति विश्वास जगाउन तिम्रै शरणमा गई हृदयचक्रलाई चाहिने अत्यावश्यक तत्त्वहरूद्वारा मट यो देह धन्य बनाउनेछु "

    Kaulo, scientifically known as Machilus duthiei, belongs to the Lauraceae family and is native to the Himalayan region, including Nepal, India, Tibet, and Pakistan. It thrives in temperate biomes and is commonly found at altitudes between 1000–2500 meters. The tree is medium-sized, reaching heights of 40–50 feet, and is highly valued for its medicinal properties in traditional practices.

    Introduction

    Kaulo is often referred to as the "Nepali Arjuna" due to its heart-protective qualities, similar to the well-known Terminalia arjuna. The tree’s bark, leaves, and other parts have long been used in traditional medicine. It comes in various forms, such as red-barked Rakta Kaulo, white-barked Seto Kaulo, and thin-barked varieties. The red-barked variety is considered the most potent medicinally.

    Characteristics

    • Leaves: Heart-shaped, glossy, and rich in nutrients. They can be consumed raw.
    • Bark: Varies in color and thickness, with red-barked Kaulo being the most revered for its therapeutic effects.
    • Growth Habitat: Prefers temperate climates, especially in mountainous regions, and can also grow well in warmer locations with suitable care.

    Uses and Benefits

    Kaulo has a wide range of medicinal applications:

    1. Cardiovascular Health: The bark is used as a tonic for heart ailments, promoting blood circulation and addressing issues like high blood pressure and edema.
    2. Digestive Health: Helps in cases of indigestion, sluggish digestion, and gastrointestinal discomfort.
    3. Wound Healing: Its paste is applied to wounds and cuts for faster recovery.
    4. Anemia: Enhances blood production and purity.
    5. Women’s Health: Used to treat leucorrhea and other menstrual disorders.
    6. General Vitality: Improves physical strength, nourishes the body, and boosts immunity.
    7. Bone Health: Assists in mending fractures and strengthening the skeletal system.
    8. Anti-inflammatory: Reduces swelling and inflammation.
    9. Cooling Effect: Helps in conditions associated with excess heat, such as nosebleeds or internal bleeding.

    Advantages

    • Completely natural and free from harmful side effects.
    • Enhances the body’s resilience to various ailments.
    • Supports long-term vitality and well-being.
    • Easily integrable into daily dietary or medicinal routines.

    How to Use

    1. Bark Decoction: The bark can be boiled with water to create a decoction, which is consumed for its cardiovascular and digestive benefits.
    2. Powder: Dried bark can be ground into a fine powder and consumed with milk or water for general vitality and bone health.
    3. Tea: Leaves and bark can be brewed into herbal tea.
    4. Paste: Ground bark or leaves can be applied topically for wound healing.
    5. Raw Consumption: Fresh leaves can be eaten as a survival food during scarcity.

    Conclusion

    Kaulo (Machilus duthiei) is a treasure of the Himalayas with immense medicinal potential. Its applications in traditional medicine for improving cardiovascular health, digestion, and overall vitality make it a valuable natural remedy. By incorporating Kaulo into health practices, its diverse benefits can be harnessed for better well-being. Sustainable cultivation of this tree in mountainous and warm areas can contribute to environmental balance while offering a natural resource for healthcare
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