,%20Amomum%20subulatum,.jpg "Alaichi,अलैँची, एला, इलाइची, Kakola (Am), Amomum subulatum,")
यो अलैंची भिरपाखा पहाडी चिस्यान जमिनमा हुन्छ । यो ताजा रक्तअलैंची पित्तनाशक, अग्निनाशक, वमननिवारक गुणधर्मले युक्त औषधि हो । यसको बीज सुगन्धित सुस्वादु, प्यास- डाह मन्दअग्निमा चुस्नाले फाइदा पुऱ्याउँछ। कलेजो र हृदयलाई बल प्रदान गर्छ । सारा पित्तसम्बन्धी विकारलाई दूरदूर भगाउँछ । मृगौला पत्थरीमा र मूत्रकृच्छ्र (थोपोथोपा मुत्ने) रोगमा अति राम्रो प्रभाव देखाउँछ । पाचनप्रणाली र रक्तक्रियालाई व्यवस्थित गर्दछ । मुखभित्र सुन्निएको राम्रो गर्छ । जलन, गर्मी, तापमा ठन्डापानीसँग खानुहोस्, मस्तिष्क चिस्याएर आराम दिन्छ । मेरोमेरो भनेर जमिन ओगट्ने ठूलाबडाहरूले श्रमसहित अलैँची खेती गरेर विश्वका धनी मै हुँ भन्नेहरूलाई बेच्नुपर्छ । १५ जना बेरोजगारी मिलेर राज्यसँग जमिन करारमा लिई खेती गर्नुहोस् । छोराछोरीलाई मुग्लानी जागिरको डलर यहीँ प्राप्त हुन्छ । यसलाई नरम सुगन्धित मसला बनाएर कुटिर उद्योग गरौं। चूर्ण बनाउँदा फलको बोक्रा पनि धूलो गर्नुहोस्, फाइदा हुन्छ । शीतवीर्य भएकाले यो मसलाले सबैको कल्याण गर्छ । आफूलाई किसान भनेर केही नगरी मख्ख परेर बस्नुभन्दा कर्मयोगले डाँडाकाँडा रसिलो र शरीर कसिलो झन् पुष्ट पार्नुहोस् । त्यो अलैँची चुस्दा रसाएको मनजस्तो बन्नुहोस् र राष्ट्रलाई योगदान दिनुहोस् । अलैँचीको भरभराउँदो रातो आधा एक किलोको घोगाले आश्चर्यचकित पारिदिन्छ । यसलाई सुकाएर उत्तमकोटिको नरम मसला बनाएर व्यापक पारौं । बास्नादार चिया बनाएर मुख मिठो गरी चुस्न र पिउनका लागि धनी होऔं । मात्रा : १-२ ग्राम चूर्ण वा टुक्रा, अर्क : १०-२० ग्राम, अत्तर : ३-५ थोपा, काँढापानी १/१ माना, अत्तर ३-५ थोपा, सर्वाङ्ग भस्म १-२ ग्राम, टुक्रा चुस्ने/चपाउने ३-५ पटक ।
Kakola
(Am), Amomum subulatum
• Description: Kakola, as well known as
Amomum subulatum, is a rhizomatous constant herb commonly found in mountainous
regions. It possesses crimson flowers and grows in rocky terrains. The kernels of that
herb are fragrant and possess a sugary taste.
• Characteristics: The fresh kernels be in possession of
a cooling scent and sugary flavor, what helps in easing dryness and
exciting digestion. Kakola possesses a heated nature and is known for its digestive
and carminative properties.
• healing Uses:
• Kakola kernels are broadly used as a
digestive aid and are efficient in treating indigestion, colic ache, and
gas.
• The herb is beneficial for organ
wellness and helps in detoxifying the ashes, thereby aiding in the management of
jaundice.
• It is as well used in the treatment of
urinary stones, urinary holding, and kidney disorders owing to its diuretic
properties.
• Kakola is beneficial for breathing
wellness and is used in managing hack, cold, and asthma.
• The herb promotes core wellness and
improves blood circulation.
• Kakola is as well used in aromatherapy
for its calming and calming effects upon the brain and ashes.
• Dosage:
• dusted form: 1-2 grams
• Extract: 10-20 grams
• glue: 3-5 occasions a 24 hours
Kakola,
with its adaptable medicinal properties, holds immense significance in
customary medicine. From aiding digestion to advancing breathing and core
wellness, that herb offers a broad scope of therapeutic benefits. However, it's
significant to use it in moderation and ask with a healthcare expert
for correct dosage and use instructions.
Reference
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