कलमी साग, Ipomoea aquatic, Kamami ~ NepalAyurveds.com

यो कुलो, पोखरी, खाडल, हिलो, चिस्यानहरूमा उम्रने कलमी झार हो । यसका डाँठ आँख्लामा जरा निस्केका हुन्छन् । भाला आकारको पात, ४-५ वटासम्म फूलहरू गुलाबी रङमा पुसतिर देखापर्छ । यसको कलिला पात र पलाएका टुसाहरूको साग खाँदा गर्मी र पित्तसम्बन्धी रोगहरू हराउँछन् । पेट सफा राख्ने र दिसा-पिसाब खुल्ने हुन्छ । यसको ताजा रस पिउँदा लागू औषधिको विष हराउँछ । मात्रा : स्वरस : १०-२० ग्राम, ३-५ ग्राम धूलो, साग ५०-१०० ग्राम उसिनेको/बफाएको, काँढापानी १०० ग्राम ३-५ पटक ।

Grafted Greens (Ipomoea aquatica)

Ipomoea aquatica, commonly known as Grafted Greens, is a versatile plant that thrives in wet environments like ditches, ponds, mud, and other damp places. This plant is known for its beneficial health properties and can be easily identified by its spear-shaped leaves and pink flowers.

Benefits and Uses

Heat and Gall-Related Diseases: Consuming the green leaves and sprouts helps in alleviating heat and gall-related diseases.
Digestive Health: It helps keep the stomach clean and promotes healthy bowel movements and urination.
Detoxification: Drinking the fresh juice of Ipomoea aquatica can help remove the poison of drugs from the body.

Properties

Rooted Stems: The stems of this plant have roots that grow from the nodes.
Spear-Shaped Leaves: The leaves are spear-shaped, making it easy to identify.
Pink Flowers: The plant produces 4-5 pink flowers, adding to its distinctive appearance.

Characteristics

Wet Environment: Thrives in wet and damp places like ditches, ponds, and mud.
Edible Parts: Both the green leaves and sprouts are edible and beneficial for health.
Medicinal Juice: The fresh juice of the plant has detoxifying properties.

Usage Guidelines

Fresh Juice: Drink 10-20 grams of fresh juice.
Powder: Use 3-5 grams of the plant's powder.
Boiled Greens: Consume 50-100 grams of boiled or steamed greens.
Water Mixture: Mix 100 grams of the plant with water and consume 3-5 times a day.

Summary

Ipomoea aquatica, also known as Grafted Greens, is a beneficial plant that grows in wet environments. It features spear-shaped leaves and pink flowers, and its stems are rooted at the nodes. The plant is known for its medicinal properties, including treating heat and gall-related diseases, promoting digestive health, and detoxifying the body from drug poisons. It can be consumed in various forms, such as fresh juice (10-20 grams), powder (3-5 grams), or boiled greens (50-100 grams). Regular consumption of this plant helps maintain overall health and wellbeing.

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