यो भयाङ काँढायुक्त, फूल केही कालो रङको हुन्छ । यसको फल-रस रक्तवर्द्धक, पेटको घाउ-अल्सरमा लाभदायक, मुटु र मृगौलाको सुक्खापनमा, मासिक अधर्ममा उपयोगी हुन्छ । यसको डाँठ, जरा फूल ग्यास्ट्रिक, कफग्रस्त दम-खोकी, पाठेघर खस्ने, पेट निमोठ्ने-गानोगोला हैजा आदि सन्चो गराउँछ । मात्रा : फल १५-२५ ग्राम र चूर्ण ३-५ ग्राम सर्वाङ्ग काँढापानी १/१ माना ३-५ पटक ।
Botanical Characteristics:
• Thorny
Nature: The Rubus species is characterized by its thorny stems.
• Flower
Color: The flowers of this plant tend to be somewhat black in color.
Uses and Importance:
1. Medicinal
Properties:
• Blood
Enhancement: The fruit juice of the Rubus species is known for its
blood-enhancing properties.
• Treatment
of Stomach Ulcers: Consumption of the fruit juice is beneficial in treating
stomach ulcers.
• Heart
and Kidney Health: The fruit juice is also useful in addressing dryness of the
heart and kidneys.
• Menstrual
Disorders: The fruit juice is traditionally used to alleviate menstrual
disorders.
2. Therapeutic
Uses of Various Parts:
• Stems,
Roots, and Flowers: These parts of the Rubus species are utilized in treating
gastric issues, phlegmatic asthma-cough, uterine prolapse, flatulence, cholera,
and other ailments.
Dosage and Administration:
• Fruit
Consumption: Consume 15-25 grams of the fruit.
• Powder
Dosage: Take 3-5 grams of the powder.
• Preparation:
Sarvang Kandhapani (water extracted from all parts) should be consumed in a 1/1
mana ratio, 3-5 times a day.
Ways of Using Rubus species for Medicinal
Benefits:
1. Internal
Consumption:
• Consume
the fruit juice regularly to enhance blood production and address stomach
ulcers and menstrual disorders.
• Utilize
the powder of the Rubus species as directed for its medicinal properties.
2. Traditional
Remedies:
• Prepare
Sarvang Kandhapani from all parts of the plant and consume it to benefit from
its therapeutic effects on various health issues.
Reference
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