यो हलेदोझैँ पात, पीरो नभएको गानो परपराउने चटनी खाने अदुवा सवर्त्र खेती गरिन्छ । यसलाई सेतो हलेदो र नपिरो अदुवा पनि
भनिन्छ । यसको बास्ना सुगन्धित र प्रिय लाग्छ । यसको अचार
वात-कफनाशक हुन्छ, रगत शुद्ध गर्छ, घाँटी खसखसाउने, टन्सिलमा लाभ पुऱ्याउँछ ।
अदुवाको पीरो मन नपर्नेलाई यसले काम दिन्छ। नरम मसला प्रयोग गर्दा यसको प्रयोग
हुन्छ। यो स्वरलाई शुद्ध गरी खुलाउने, पाचक र फोक्सो तताउने हुन्छ । मात्रा : १-२
ग्राम लेदो/चूर्ण, अत्तर : ३-५ थोपा, अर्क : १०-२० ग्राम, काँढापानी १/१ माना ३-५
पटक ।
Ginger
Compero, also known as Chutney Ginger or Cold Ginger, is a versatile herb
cultivated similarly to Haleda leaf. It's characterized as non-yellowing
ginger, primarily used for making chutney. This variety is also referred to as
white ground ginger or unripe ginger.
In
terms of aroma, it emits a sweet and mild fragrance, distinguishing it from
other ginger varieties. Its unique properties make it an excellent choice for
individuals who are averse to the typical bitterness associated with ginger.
Medicinally,
Ginger Compero offers a plethora of benefits:
1. Blood Purification: Consuming its pickle
is beneficial for purifying the blood, helping to detoxify the body.
2. Throat Soothing: It has a soothing
effect on the throat, which can be particularly beneficial for individuals
experiencing throat discomfort.
3. Tonsil Health: Regular consumption of
this ginger variety can benefit the tonsils, promoting overall throat health.
4. Mild Spice: It is ideal for individuals
who prefer milder spices, making it a suitable option for various culinary
purposes.
5. Respiratory Health: Ginger Compero aids
in opening and clearing the voice, while also providing warmth to the digestive
system and lungs.
Usage
Recommendations:
• Quantity: Consume 1-2 grams of
leado/powder.
• Perfume: Use 3-5 drops for aromatic
purposes.
• Extract: Take 10-20 grams of extract.
• Frequency: Administer 1/1 mana 3-5
times, as per requirement.
In
summary, Ginger Compero is not only a flavorful addition to culinary creations
but also a medicinal powerhouse, offering a wide range of health benefits.
Whether used in pickles or as a spice, its mild taste and therapeutic
properties make it an indispensable herb in Nepali cuisine and traditional
medicine.
Reference
https://easyayurveds.com/ayurvedic-medicine-for-diarrhea/
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