यो अमिलीको विशाल वृक्ष गर्मी क्षेत्र उष्णहावापानीमा पहाड-तराई सर्वत्र पाइन्छ । काच्चो अमिली वातनाशक, अग्निद्दीपक र मलरोधक मानिन्छ । पाकेको अमिली फल मधुर, सारक, दीपन, रुचिकर, वस्तिशोधक, हृदयलाई बल दिने हुन्छ । यसको पातले सुन्निएको र रक्तविकारमा हित गर्छ। यसको बोक्रा पिसेर पक्षघातमा लेप लगाउँदा लाभ गरी चैतन्यता आउँछ । यसको बोक्रा भस्मक्षार मूत्रसम्बन्धी बिमारीमा फाइदा दिन्छ । यसको बीज धूलो आधा-एक चम्चा गुडसँग दिनमा ३-५ पटक खाँदा वीर्यको कमजोरी मेटिएर पुरुषार्थ बढाउँछ । बीज चूर्ण, जीरा र मिश्री मिलाई प्रत्येक एक घण्टामा खाँदा अति छेरेको आमअतिसारलाई सन्चो गर्छ, साथै रक्तातिसारमा पनि लाभ पुऱ्याउँछ । मिश्रीको साथमा राम्रोसँग पाकेको फल रस पिउँदा हृदयरोग र मुटु सुन्निएकोमा एकदम लाभ दिन्छ । यसले लु गरम हावा चलेको समयमा पनि फाइदा नै गर्छ । पुरानो अमिली फलको शर्वत मनमन तातोपानीसँग गतिशील रूपमा दिनमा ५-७ पटक आधा लिटरका दरले पिउँदा पुरानो १५-२० वर्षको कब्जियतमा लाभ पुऱ्याउँछ र पेट शुद्धि पार्छ ।
Tamarindus indica, commonly known as Tamarind. Here are its characteristics, methods of use, and benefits:
Characteristics:
1. Tree: Tamarind is a abundant sapling indigenous to tropical regions, commonly found in twain mountainous and simple areas.
2. uncooked Fruit: The raw produce is characterized by dint of its carminative (easing gas), antipyretic (high temperature-reducing), and purgative properties.
3. Ripe Fruit: When mature, the produce becomes sugary, tangy, and deeply flavorful. It possesses restoring qualities and is believed to strengthen the core.
4. Leaves: The foliage of the Tamarind sapling are beneficial in treating lump and blood disorders.
5. Bark: crushing the bark and applying it to areas affected by dint of paralysis is believed to bring therapeutic benefits and energy. The bark is as well helpful in urinary diseases.
6. Seeds: Consuming the powdered kernels with sugar many occasions a 24 hours is said to abate frailty of sperm and improve virility.
7. Beeja Churna: A mixture of Tamarind kernel powder, cumin, and sweetener consumed hourly is efficient in treating immoderate looseness, comprising bloody looseness.
8. Fruit liquid: Drinking good-matured Tamarind produce juice with sweetener (Misri) is beneficial for core diseases, core lump, and total core wellness, especially during heated climate.
9. Tamarind Sharbat: Consuming Tamarind produce sharbat (a sugared beverage) with lukewarm liquid many occasions a 24 hours is suggested for lengthy-standing irregularity, effectively cleansing the belly.
way of Use:
• The diverse parts of the Tamarind sapling, comprising its produce, foliage, bark, and kernels, can be utilized in unlike ways to harness their therapeutic properties.
• Methods of consumption contain consuming the produce straight, arranging infusions or decoctions from the foliage and bark, and powdering the kernels for consumption with other ingredients like sugar or sweetener.
Benefits:
• Digestive Health: Tamarind helps with digestion, relieves gas, and acts as a purgative, aiding in bowel movement.
• Heart Health: Ripe Tamarind produce and its juice are beneficial for core conditions, strengthening the core and reducing lump.
• Blood Disorders: The foliage of the Tamarind sapling are helpful in treating blood disorders.
• Paralysis: Applying Tamarind bark to areas affected by dint of paralysis is believed to bring therapeutic benefits.
• Urinary Disorders: The bark of the Tamarind sapling is beneficial in treating urinary diseases.
• Sexual Health: Consuming Tamarind kernel powder with sugar is believed to improve virility and abate frailty of sperm.
• Diarrhea: Tamarind kernel powder, cumin, and sweetener mixture is efficient in treating immoderate looseness, comprising bloody looseness.
• Constipation: Consuming Tamarind produce sharbat with lukewarm liquid helps ease lengthy-standing irregularity and brush the belly.
These characteristics, methods of use, and benefits highlight the varied medicinal properties of Tamarind, making it a precious herb in customary medicine practices.
