यो अमिलीको विशाल वृक्ष गर्मी क्षेत्र उष्णहावापानीमा पहाड-तराई सर्वत्र पाइन्छ । काच्चो अमिली वातनाशक, अग्निद्दीपक र मलरोधक मानिन्छ । पाकेको अमिली फल मधुर, सारक, दीपन, रुचिकर, वस्तिशोधक, हृदयलाई बल दिने हुन्छ । यसको पातले सुन्निएको र रक्तविकारमा हित गर्छ। यसको बोक्रा पिसेर पक्षघातमा लेप लगाउँदा लाभ गरी चैतन्यता आउँछ । यसको बोक्रा भस्मक्षार मूत्रसम्बन्धी बिमारीमा फाइदा दिन्छ । यसको बीज धूलो आधा-एक चम्चा गुडसँग दिनमा ३-५ पटक खाँदा वीर्यको कमजोरी मेटिएर पुरुषार्थ बढाउँछ । बीज चूर्ण, जीरा र मिश्री मिलाई प्रत्येक एक घण्टामा खाँदा अति छेरेको आमअतिसारलाई सन्चो गर्छ, साथै रक्तातिसारमा पनि लाभ पुऱ्याउँछ । मिश्रीको साथमा राम्रोसँग पाकेको फल रस पिउँदा हृदयरोग र मुटु सुन्निएकोमा एकदम लाभ दिन्छ । यसले लु गरम हावा चलेको समयमा पनि फाइदा नै गर्छ । पुरानो अमिली फलको शर्वत मनमन तातोपानीसँग गतिशील रूपमा दिनमा ५-७ पटक आधा लिटरका दरले पिउँदा पुरानो १५-२० वर्षको कब्जियतमा लाभ पुऱ्याउँछ र पेट शुद्धि पार्छ ।
Tamarindus
indica, commonly known as Tamarind. Here are its characteristics, methods of
use, and benefits:
Characteristics:
1. Tree: Tamarind is a large tree native to
tropical regions, commonly found in both mountainous and plain areas.
2. Raw Fruit: The raw fruit is
characterized by its carminative (relieving flatulence), antipyretic (fever-reducing),
and laxative properties.
3. Ripe Fruit: When ripe, the fruit becomes
sweet, tangy, and deeply flavorful. It possesses restorative qualities and is
believed to strengthen the heart.
4. Leaves: The leaves of the Tamarind tree
are beneficial in treating swelling and blood disorders.
5. Bark: Grinding the bark and applying it
to areas affected by paralysis is believed to bring therapeutic benefits and
vitality. The bark is also useful in urinary diseases.
6. Seeds: Consuming the powdered seeds with
jaggery multiple times a day is said to alleviate weakness of semen and enhance
virility.
7. Beeja Churna: A mixture of Tamarind seed
powder, cumin, and sugar consumed hourly is effective in treating excessive
diarrhea, including bloody diarrhea.
8. Fruit Juice: Drinking well-ripened
Tamarind fruit juice with sugar (Misri) is beneficial for heart diseases, heart
swelling, and overall heart health, especially during hot weather.
9. Tamarind Sharbat: Consuming Tamarind
fruit sharbat (a sweetened drink) with lukewarm water several times a day is
recommended for long-standing constipation, effectively cleansing the stomach.
Method
of Use:
• The various parts of the Tamarind
tree, including its fruit, leaves, bark, and seeds, can be utilized in
different ways to harness their therapeutic properties.
• Methods of consumption include
consuming the fruit directly, preparing infusions or decoctions from the leaves
and bark, and powdering the seeds for ingestion with other ingredients like
jaggery or sugar.
Benefits:
• Digestive Health: Tamarind helps with
digestion, relieves flatulence, and acts as a laxative, aiding in bowel
movement.
• Heart Health: Ripe Tamarind fruit and
its juice are beneficial for heart conditions, strengthening the heart and
reducing swelling.
• Blood Disorders: The leaves of the
Tamarind tree are useful in treating blood disorders.
• Paralysis: Applying Tamarind bark to
areas affected by paralysis is believed to bring therapeutic benefits.
• Urinary Disorders: The bark of the
Tamarind tree is beneficial in treating urinary diseases.
• Sexual Health: Consuming Tamarind seed
powder with jaggery is believed to enhance virility and alleviate weakness of
semen.
• Diarrhea: Tamarind seed powder, cumin,
and sugar mixture is effective in treating excessive diarrhea, including bloody
diarrhea.
• Constipation: Consuming Tamarind fruit
sharbat with lukewarm water helps relieve long-standing constipation and
cleanse the stomach.
These
characteristics, methods of use, and benefits highlight the diverse medicinal
properties of Tamarind, making it a valuable herb in traditional medicine
practices.
Reference
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