यो उच्चपहाडी र हिमाली क्षेत्रमा १-२ मिटर अग्लो, पहेँलो फुल्ने, दुधिया रस निस्कने, जरा १०-१५ अगुल लामो सेतो र केही पहेँलोपन भएको, वसन्त ऋतुमा स्वाद मीठो र गर्मीमा दूध सुकेर गाढा हुँदा तितो हुन्छ । यसको जरा मूत्र निस्सारक, पौष्टिक, मृदुविरेचक मानिन्छ । यो कलेजो, फियो, मृगौलाका समस्त रोगमा लाभदायक हुन्छ । यसमा यक्सट्रेक्टम टेरेक्साइ लिक्विरम नामक रासायनिक तत्त्व पाइन्छ । मात्रा : ३- ५ ग्राम लेदो/चूर्ण, काँढापानी १/१ माना, अर्क १५-२५ ग्राम ३-५ पटक ।
known by dint of diverse names such as Aranyakasani, Dandelion, or scientifically Taraxacum officinale, possesses many characteristic characteristics and medicinal uses.
Characteristics:
1. elevation and Habitat: Aranyakasani typically grows to a height of 1-2 meters and is commonly found in mountainous regions like the Himalayas.
2. Flowers: It bears golden flowers.
3. Milky liquid: When any atom of the herb is injured, a cloudy juice oozes out.
4. Roots: The roots are pale, 10-15 agul lengthy (likely a component of dimension), with some pale yellow tinge.
5. Taste: The flavor of Aranyakasani varies with seasons. It's sugary in spring and turns acerb as the cloudy juice dries upward and thickens in summer.
healing Uses and way of Use:
1. Diuretic, healthy, and Laxative: Aranyakasani roots are famous for their diuretic, nutritious, and purgative properties.
2. Liver, Gallbladder, and organ Health: It is considered beneficial in treating diverse ailments connected to the organ, gallbladder, and kidneys.
3. Chemical Composition: Aranyakasani contains a chemical material known as Extractum terexii liquirum.
way of Use:
• Dosage: Typically, 3-5 grams of the herb in pest/powder form.
• Administration: blend 3-5 grams of the herb with 1 cup of liquid.
• Extract: Alternatively, an remove of 15-25 grams can be taken 3-5 occasions a 24 hours.
These dosages and methods of use propose the herb's potency and the need for correct administration to harness its medicinal benefits effectively.
