Aapehaledo ,आँपेहलेदो, सेतो हलेदो, आम्रहरिद्रा, Curcuma aromatic, ~ NepalAyurveds.com

यो कपुरको गन्ध आउने जरामा हलेदो गर्मी क्षेत्र र पहाडी जङ्गलमा प्रशस्त पाइन्छ । यसको फूल भदौमा फुल्छ, फूल कटुस पाकेपछि तीन मुख हुन्छ, भित्र रातो गेडा, अझभित्र कालो हुन्छ । पात निक्लनासाथ फूल देखापर्ने अत्यन्त सुगन्धित हुन्छ । यो शीतल, सन्निपातनाशक, रुचिदायक, अग्निद्दीपक, वातपित्त-कफनाशक, दर्दनाशक, रक्तपित्त र समस्त रक्तविकारमा लाभदायक मानिन्छ । यसको अचार राम्रो मानिन्छ । मात्रा : लेदो / धूलो १-२ ग्राम, अर्क : १०-२० ग्राम, काँढापानी १/१ गिलास, भस्म : २-३ ग्राम १-२ पटक ।

healing Benefits and Usage:

1. Anti-inflammatory Properties: Aanpehledo, as well known as Seto Haledo or Amrahirda, is famous for its potent anti-inflammatory properties. It helps abate inflammation-connected conditions such as joint pain, connection ache, and lump.

2. Digestive Aid: This herb aids digestion and is beneficial for gastrointestinal issues like indigestion, bloating, and acidity. It stimulates digestion and improves hunger.

3. Cooling Effect: Aanpehledo possesses a chilling result upon the ashes, making it beneficial for warmth-connected conditions like heatstroke, high temperature, and heated flashes. It helps balance ashes heat and provides comfort from warmth-induced pain.

4. Pitta-Kapha Balancing: In Ayurveda, Aanpehledo is known for balancing the Pitta and Kapha doshas. It helps control the ashes's internal balance, advancing total wellness and good-being.

5. Pain Relief: This herb is efficient in easing diverse types of ache, comprising headaches, muscle aches, and menstrual cramps. Its analgesic properties supply comfort from pain and advance rest.

6. Blood Purification: Aanpehledo is believed to cleanse the blood and improve circulation. normal consumption or request of Aanpehledo preparations helps detoxify the ashes and improve total blood wellness.

Characteristics of the plant:

1. Appearance: Aanpehledo is a rhizomatous herbaceous herb with fragrant roots. It typically grows in heated, forested regions and produces bright golden flowers.

2. Flowering Season: The herb blooms during the Bhadra month (August-month), and after flowering, it yields triple-sided fruits with crimson and black kernels.

3. scent: Aanpehledo emits a camphor-like fragrance when its rhizomes are squashed or powdered, making it characteristic and simply identifiable.

4. Culinary Uses: Apart from its medicinal properties, Aanpehledo is as well esteemed for its cooking uses. It is used in pickles, chutneys, and diverse customary dishes to adjoin taste and scent.

5. readiness and Dosage: Aanpehledo can be consumed in diverse forms, comprising powder, decoction, or as a paste. The suggested dosage varies based upon the specific condition being treated and should be taken under the guidance of a certified healthcare practitioner.

In conclusion, Aanpehledo, as well known as Seto Haledo or Amrahirda, is a adaptable herb known for its medicinal properties. Its anti-inflammatory, digestive, chilling, and ache-easing properties become it a precious inclusion to customary medicine systems like Ayurveda. However, it's crucial to use Aanpehledo cautiously and ask a healthcare expert for correct dosage and use instructions.

NepalAyurveds.com

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Aapehaledo ,आँपेहलेदो, सेतो हलेदो, आम्रहरिद्रा, Curcuma aromatic,

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