यो
सदा हराभरा रहने काँडासहितको रूख गर्मीक्षेत्रमा पाइन्छ । यसको पात गोलाकार चम्किलो, फूल सानो सेतो सुगन्धित, फल हरियो पाकेपछि भण्टा रङको रातो-कालो हुन्छ । स्वाद : कच्चा फल टर्रो, पाकेपछि मिठो-अमिलो । फल पाकेपछि रुचिकारक, शीतल, तिर्खानाशक । औषधीय उपयोग : यसको पातले मृर्गी, जलोदर, सुक्खा खोकीमा लाभ पुऱ्याउँछ । यसको फलले आँखालाई शक्ति बढाउँछ । यसको जरा र बोक्रा अग्निवर्द्धक हुन्छ । शरीरमा आएको ज्वर सन्चो पार्छ । यसको बीज पिसेर लगाउँदा छाला नरम बनाउँछ र फुट्ने तथा खस्रो रहन्न । यसको काँढापानी र अर्क प्रयोग गर्दा छिटो फाइदा हुन्छ ।
Carissa Carandas (Carissa carandas) - Benefits, Uses, and
Properties
Overview: Carissa
carandas, commonly known as Carissa carandas, is an evergreen, thorny tree
native to tropical regions. It is known for its shiny, round leaves, small
white fragrant flowers, and distinctive fruit, which starts green and turns red
to black when ripe. The fruit has a tart taste when raw and becomes sweet-sour
and thirst-quenching when fully ripe.
Benefits:
1.
Skin Health: The seeds of the Carissa carandas fruit, when ground, can be used
to make the skin soft. This treatment helps to prevent skin issues such as
cracking and scabbing, providing a smoother and healthier skin texture.
2.
Eye Health: The ripe fruit of Carissa carandas is beneficial for strengthening
the eyes. Its consumption supports overall eye health and vision.
3.
Epilepsy and Cough: The leaves of the Carissa carandas tree are used in traditional
medicine to treat epilepsy, dropsy (fluid retention), and dry cough. They help
in managing these conditions and providing relief.
4.
Fever Reduction: The root and bark of the Carissa carandas tree have fire-retardant
properties and are used to treat fever. Their medicinal qualities help in
reducing body temperature and alleviating fever.
Uses:
1.
Fruit Consumption: The fruit of Carissa carandas can be eaten when ripe. It is cooling
and thirst-quenching, making it a refreshing and beneficial addition to the
diet.
2.
Leaf Application: The leaves can be used in various traditional remedies to treat
conditions like epilepsy, dropsy, and coughs. They can be prepared as a herbal
infusion or applied in other forms.
3.
Seed and Bark
Preparation: Grinding the seeds and using the
water or extract from the root and bark can help in treating skin issues and
fever. These preparations provide quick benefits and are integral to
traditional healing practices.
Properties:
1.
Evergreen and Thorny: Carissa carandas is a hardy evergreen tree with thorns, which helps
it thrive in tropical climates. Its robust nature and adaptability contribute
to its wide range of uses.
2.
Fruit Characteristics: The fruit is notable for its changing color and taste profile. Its
refreshing, thirst-quenching properties make it a valuable fruit in tropical
regions.
3.
Medicinal Qualities: The leaves, fruit, seeds, and bark all have distinct medicinal
properties. These parts of the plant are used in various traditional remedies
for their therapeutic benefits.
In summary, Carissa carandas (Carissa carandas) is a
versatile plant with numerous medicinal benefits. Its ripe fruit is useful for
eye health and thirst quenching, while the leaves, seeds, and bark are employed
in traditional remedies for skin care, fever, and other health conditions.
Regular use of its various parts can contribute to improved health and
well-being.
Reference
https://easyayurveds.com/ayurvedic-medicine-for-diarrhea/
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