यो पहाडतिर वर्सातमा फुल्ने, कदम लेकतिर वसन्तमा फुल्ने, ठूलो पाते शरमा फुल्ने र गर्मीको सानो अतिसार र रक्तपित्तमा हितकारी हुन्छ । पाकेको फलले त्रिदोषज रक्तविकारलाई हटाउँछ । यसको फल भूमि कदम हेमन्त ऋतुमा फुल्दछ । यसको कलिलो पालुवा खाँदा अरुचि हटाएर भोक जगाउँछ । बोक्राले
पौष्टिक हुन्छ । मात्रा : ३-५ ग्राम पात/बोक्रा धूलो २-३ पटक ।
Anthocephalus Cadamba (Kadam Tree) - Benefits, Uses, and
Properties
Overview:
Anthocephalus cadamba, commonly known as the Kadam tree, is a plant that
flourishes in tropical and subtropical regions. It blooms in the rainy season
and is found in mountainous areas and large lakes. The tree is known for its
medicinal properties, particularly its ripe fruit, leaves, and bark.
Benefits:
1.
Digestive Health: The Kadam tree is beneficial for those suffering from minor
diarrhea and dysentery, especially during the summer. Its parts help in
managing these digestive issues effectively.
2.
Tridosha and Blood
Disorders: The ripe fruit of the Kadam tree is
known to help remove tridosha imbalances (a concept in traditional medicine
related to bodily humors) and address blood disorders. It supports overall
health by balancing the body's energies.
3.
Appetite Regulation: The green leaves of the Kadam tree are useful for managing
appetite. Eating these leaves can reduce excessive appetite while also
stimulating appetite when needed.
4.
Nutritional Value: The peel of the fruit is nutritious and provides additional health
benefits.
Uses:
- Leaf/Bark Powder: For therapeutic purposes, 3-5 grams of powder made from the
leaves or bark of the Kadam tree should be consumed 2-3 times a day. This
dosage helps in addressing various health issues, including digestive
problems and appetite regulation.
Properties:
1.
Blooming Seasons: The Kadam tree blooms during the rainy season and in spring, particularly
towards Kadam Lake and large lakes. The fruit blooms during the Bhoomi Kadam
Hemant season, which contributes to its medicinal effectiveness.
2.
Fruit Characteristics: The ripe fruit of the Kadam tree is notable for its ability to
address tridosha and blood disorders, making it a valuable component in
traditional medicine.
In summary, Anthocephalus cadamba (Kadam tree) offers a
range of health benefits. Its ripe fruit helps manage tridosha imbalances and
blood disorders, while its green leaves are useful for appetite regulation. The
leaf and bark powder can be taken in specified doses to support digestive
health and overall well-being. The Kadam tree's blooming seasons and nutritious
fruit peel further enhance its medicinal value.
Reference
https://easyayurveds.com/ayurvedic-medicine-for-diarrhea/
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