अतिसानो गोठाले काँक्रो, गोपालकर्कटी, Gothale Kankri, ~ NepalAyurveds.com

यो लता गर्मी जङ्गलमा पाइन्छ । यसको स्वभाव मधुरो, ग्राही, भारी, ठन्डा हुन्छ । यसले अधिक पित्त, पेट पोल्ने-दुख्ने, थोपाथोपा पिसाब गर्ने, अश्मरी, प्रमेह, धातुरोग, शारीरिक गर्मी, अजीर्ण आदि हटाउँछ । ३०- ५० ग्राम वा जरा वा पातरस ५-१० ग्राम ३-५ पटक खाने ।

Gopalkarkti, Gothale Kankri: This creeper is found in summer forests. Its nature is mellow, receptive, heavy, cold. It removes surplus bile, belly burning-pain, dribbling of urine, ashamari, sweetener sickness, smelting, bodily heat, indigestion etc. Eat 30-50 grams or 5-10 grams of start or start 3-5 occasions.

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The herb known as Gopalkarkti or Gothale Kankri possesses many apparent characteristics, which are clarified below:

1. core: It is clarified as having a mellow and receptive nature. This implies that it possesses calming and calming properties, making it suitable for conditions associated with surplus heat or inflammation in the ashes.

2. feel: The herb is considered heavy, indicating that it may be in possession of a grounding outcome upon the ashes. heavy herbs are frequently used to balance out conditions connected to lightness or surplus mobility.

3. Temperature: Its warmth is cold, which suggests that it possesses a chilling outcome when ingested or applied. Cold herbs are typically used to reduce conditions of surplus heat or inflammation in the ashes.

4. recovery Uses: Gopalkarkti or Gothale Kankri is known for its therapeutic properties in treating varied ailments comprising:

• Excess bile: It helps in balancing bile levels in the ashes.

• Stomach burning-pain: It can reduce ache or pain associated with belly burning.

• Dribbling of urine: It may encourage in managing urinary issues such as dribbling.

• Ashamari: It might be in possession of properties that aid the treatment of urinary stones.

• Diabetes: It could abet in managing symptoms connected to sweetener sickness.

• Metallurgy: This could be a citation to its potential use in treating conditions connected to part toxicity, though further state might be needed to clarify.

• bodily heat: It helps in reducing bodily heat or inflammation.

• indigestion: It aids in improving digestion and easing indigestion.

5. path of Consumption: The proposed method of consumption is eating 30-50 grams of the herb or 5-10 grams of its start 3-5 occasions a 24 hours. This suggests that the herb can be ingested direct, single in its raw form or as a decoction or blend.

In summary, Gopalkarkti or Gothale Kankri is a herb with chilling, mellow, and receptive properties, suitable for treating a variety of ailments connected to surplus heat or inflammation in the ashes. It can be consumed in specified amounts to reduce symptoms and advance total good-being.

Reference

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