यो लता गर्मी जङ्गलमा पाइन्छ । यसको स्वभाव मधुरो, ग्राही, भारी, ठन्डा हुन्छ । यसले अधिक पित्त, पेट पोल्ने-दुख्ने, थोपाथोपा पिसाब गर्ने, अश्मरी, प्रमेह, धातुरोग, शारीरिक गर्मी, अजीर्ण आदि हटाउँछ । ३०- ५० ग्राम वा जरा वा पातरस ५-१० ग्राम ३-५ पटक खाने ।
Gopalkarkti,
Gothale Kankri: This creeper is found in summer forests. Its nature is mellow,
receptive, heavy, cold. It removes excess bile, stomach burning-pain, dribbling
of urine, ashamari, diabetes, metallurgy, physical heat, indigestion etc. Eat
30-50 grams or 5-10 grams of root or root 3-5 times.
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The
herb known as Gopalkarkti or Gothale Kankri possesses several distinct
characteristics, which are explained below:
1. Nature: It is described as having a
mellow and receptive nature. This implies that it has soothing and calming
properties, making it suitable for conditions associated with excess heat or
inflammation in the body.
2. Texture: The herb is considered heavy,
indicating that it may have a grounding effect on the body. Heavy herbs are
often used to balance out conditions related to lightness or excess mobility.
3. Temperature: Its temperature is cold,
which suggests that it has a cooling effect when ingested or applied. Cold herbs
are typically used to alleviate conditions of excess heat or inflammation in
the body.
4. Therapeutic Uses: Gopalkarkti or Gothale
Kankri is known for its therapeutic properties in treating various ailments
including:
• Excess bile: It helps in balancing
bile levels in the body.
• Stomach burning-pain: It can alleviate
discomfort or pain associated with stomach burning.
• Dribbling of urine: It may help in
managing urinary issues such as dribbling.
• Ashamari: It might have properties
that support the treatment of urinary stones.
• Diabetes: It could assist in managing
symptoms related to diabetes.
• Metallurgy: This could be a reference
to its potential use in treating conditions related to metal toxicity, though
further context would be needed to clarify.
• Physical heat: It helps in reducing
bodily heat or inflammation.
• Indigestion: It aids in improving
digestion and relieving indigestion.
5. Method of Consumption: The recommended
method of consumption is eating 30-50 grams of the herb or 5-10 grams of its
root 3-5 times a day. This suggests that the herb can be ingested directly,
either in its raw form or as a decoction or infusion.
In
summary, Gopalkarkti or Gothale Kankri is a herb with cooling, mellow, and
receptive properties, suitable for treating a variety of ailments related to
excess heat or inflammation in the body. It can be consumed in specified
amounts to alleviate symptoms and promote overall well-being.
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