यो रूख गर्मी क्षेत्रमा हुने हाँगाहरू तलतिर झरेका गुम्बज आकारको अशोक बैशाखमा फुल्छ । असारतिर हरियो फल्ने भदौमा रातोकालो भई पाक्दछ । यसको बोक्रा औषधि कार्यमा प्रयोग गरिन्छ । भाव निघण्टुकारका मतानुसार अशोक मधुर, टर्रो, पीरो, गरम, शीतल, रक्तविकारनाशक, त्रिदोषशामक मानिन्छ । अशोक बोक्राले रक्तप्रदर, स्वेतप्रदर, मासिकधर्मको घटीबढी र गर्भाशयको सङ्कुचन आदिलाई ठीक गर्छ । पेट बढ्ने बिमार, अत्यधिक रक्तश्राव, मूत्रकृच्छ्र, अस्थिभङ्ग, उदरशूल, अर्श, वायुगोला आदिमा अशोकले लाभ पुऱ्याउँछ । यसको बोक्रारस बहुत तेज सङ्कोचक भएकाले रक्तश्रावमा तत्काल फाइदा दिन्छ । स्त्रीरोगमा अशोकले धेरै कल्याण पुऱ्याउँछ । यसको धूलो १/१ चम्चा खानाको १ घण्टा अगाडि पानीसँग खानुपर्छ । अशोकको भित्री बोक्रा धूलो बनाएर रसाञ्जन वा गिलोय सत्त्व, कुरिलो वा रानी कुरिलो, गुर्जो वा ब्राह्मी, भृङ्गराज वा बेलपत्रसमान भाग मिसाएर दिनमा ५-७ पटक आधा चम्चाको दरले खाँदा समस्त रोगमा लाभकारी हुन्छ। अशोक धूलोमा घ्यूसँग पाक गरी अशोकघृत खान सकिन्छ । यसलाई पकाएका अष्टमांस काँढापानीमा गुड मिलाएर घोल्नुपर्छ । यसमा त्रिफला, सहदेवी, असुरो, पान, धायरीफूल, पिपला, आदि ५-७ चीज २-३ तोला माटोको भाँडामा जाँड (अवलेह) गुम्स्याउनुपर्छ । जाँडलाई ५-७ दिनमा रक्सी ( अर्क) बनाउनुपर्छ । तब स्त्रीहरूको गुणकारी अशोकारिष्ट पान गरी रोगलाई घटाउन र हटाउन सकिन्छ ।
Ashok, Drooping Ashoka, and Polyalthia pendula. allow's bankrupt low its characteristics, methods of use, and its applications:
Characteristics:
1. Appearance: The sapling blooms in a cupola-formed form during the Ashoka Baisakh (typically April-can) with branches drooping downwards in the summer area.
2. Seasonal Changes: It appears green in June and turns crimson in August.
3. healing Bark: The bark of the sapling is the main medicinal component.
4. Taste and essence: According to Bhava Nighantukar, Ashoka is characterized as mellow, acerb, heated, and chilly. It is as well explained as blood-dissolving and capable of balancing all triple doshas (tridosh-disgracing).
way of Use:
1. Bark Usage: Ashoka bark is utilized in diverse medicinal preparations.
2. dust shape: The inner bark is powdered and mixed with other herbs such as Rasanjan, Giloy Sattva, Kurilo, Gurjo, Bhringraj, or Belpatra-like parts. This mixture is consumed at the rate of half a ladle 5-7 occasions a 24 hours.
3. Ghrit readiness: Ashoka powder can be cooked with ghee to arrange Ashok ghrit. This mixture, when taken with sugar and cooked octopus, is beneficial.
4. Alcoholic Extract: A concoction can be ready using a mixture of herbs comprising Ashoka, and left to agitation for 5-7 days. This remove can be consumed to abate diverse ailments, especially beneficial for women.
Uses:
1. feminine health Benefits: Ashoka is particularly beneficial in gynecological conditions such as immoderate bleeding, menstrual disorders, and womb contractions.
2. Astringent Properties: The bark's powerful harsh properties become it efficient in stopping bleeding.
3. Digestive Aid: It helps in easing gas and digestive issues.
4. Urinary Disorders: It aids in urinary incontinence.
5. Bone Health: It is beneficial in fractures and colic.
6. Blood Purifier: It acts as a blood purifier.
7. Pain Relief: Provides fast comfort in ache, arthritis, and menstrual disorders.
Dosage:
• dust: 1/1 spoon of the powder should be taken with liquid 1 hour before meals.
• Ashokarishta: Quantity suggested is 10-15 grams, to be consumed 2-3 occasions a 24 hours.
• different Preparations: Different forms like remove, powder, and specific herbal mixtures are suggested in quantities ranging from 3-20 grams relying upon the preparation and condition being treated.
Overall, Ashok, Drooping Ashoka, or Polyalthia pendula, is a adaptable herb with a broad scope of medicinal applications, particularly beneficial for women's wellness and diverse physiological imbalances.
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