Ashok,अशोक, Drooping Ashoka, Polyalthia pendula , ~ NepalAyurveds.com

यो रूख गर्मी क्षेत्रमा हुने हाँगाहरू तलतिर झरेका गुम्बज आकारको अशोक बैशाखमा फुल्छ । असारतिर हरियो फल्ने भदौमा रातोकालो भई पाक्दछ । यसको बोक्रा औषधि कार्यमा प्रयोग गरिन्छ । भाव निघण्टुकारका मतानुसार अशोक मधुर, टर्रो, पीरो, गरम, शीतल, रक्तविकारनाशक, त्रिदोषशामक मानिन्छ । अशोक बोक्राले रक्तप्रदर, स्वेतप्रदर, मासिकधर्मको घटीबढी र गर्भाशयको सङ्कुचन आदिलाई ठीक गर्छ । पेट बढ्ने बिमार, अत्यधिक रक्तश्राव, मूत्रकृच्छ्र, अस्थिभङ्ग, उदरशूल, अर्श, वायुगोला आदिमा अशोकले लाभ पुऱ्याउँछ । यसको बोक्रारस बहुत तेज सङ्कोचक भएकाले रक्तश्रावमा तत्काल फाइदा दिन्छ । स्त्रीरोगमा अशोकले धेरै कल्याण पुऱ्याउँछ । यसको धूलो १/१ चम्चा खानाको १ घण्टा अगाडि पानीसँग खानुपर्छ । अशोकको भित्री बोक्रा धूलो बनाएर रसाञ्जन वा गिलोय सत्त्व, कुरिलो वा रानी कुरिलो, गुर्जो वा ब्राह्मी, भृङ्गराज वा बेलपत्रसमान भाग मिसाएर दिनमा ५-७ पटक आधा चम्चाको दरले खाँदा समस्त रोगमा लाभकारी हुन्छ। अशोक धूलोमा घ्यूसँग पाक गरी अशोकघृत खान सकिन्छ । यसलाई पकाएका अष्टमांस काँढापानीमा गुड मिलाएर घोल्नुपर्छ । यसमा त्रिफला, सहदेवी, असुरो, पान, धायरीफूल, पिपला, आदि ५-७ चीज २-३ तोला माटोको भाँडामा जाँड (अवलेह) गुम्स्याउनुपर्छ । जाँडलाई ५-७ दिनमा रक्सी ( अर्क) बनाउनुपर्छ । तब स्त्रीहरूको गुणकारी अशोकारिष्ट पान गरी रोगलाई घटाउन र हटाउन सकिन्छ ।

Ashok, Drooping Ashoka, and Polyalthia pendula. Let's break down its characteristics, methods of use, and its applications:

Characteristics:

1. Appearance: The tree blooms in a dome-shaped form during the Ashoka Baisakh (typically April-May) with branches drooping downwards in the summer region.

2. Seasonal Changes: It appears green in June and turns red in August.

3. Medicinal Bark: The bark of the tree is the primary medicinal component.

4. Taste and Nature: According to Bhava Nighantukar, Ashoka is characterized as mellow, bitter, hot, and cool. It is also described as blood-dissolving and capable of balancing all three doshas (tridosh-shaming).

Method of Use:

1. Bark Usage: Ashoka bark is utilized in various medicinal preparations.

2. Powder Form: The inner bark is powdered and mixed with other herbs such as Rasanjan, Giloy Sattva, Kurilo, Gurjo, Bhringraj, or Belpatra-like parts. This mixture is consumed at the rate of half a spoon 5-7 times a day.

3. Ghrit Preparation: Ashoka powder can be cooked with ghee to prepare Ashok ghrit. This mixture, when taken with jaggery and cooked octopus, is beneficial.

4. Alcoholic Extract: A concoction can be prepared using a mixture of herbs including Ashoka, and left to ferment for 5-7 days. This extract can be consumed to alleviate various ailments, especially beneficial for women.

Uses:

1. Gynecological Benefits: Ashoka is particularly beneficial in gynecological conditions such as excessive bleeding, menstrual disorders, and uterine contractions.

2. Astringent Properties: The bark's strong astringent properties make it effective in stopping bleeding.

3. Digestive Aid: It helps in relieving flatulence and digestive issues.

4. Urinary Disorders: It aids in urinary incontinence.

5. Bone Health: It is beneficial in fractures and colic.

6. Blood Purifier: It acts as a blood purifier.

7. Pain Relief: Provides quick relief in pain, rheumatism, and menstrual disorders.

Dosage:

• Powder: 1/1 teaspoon of the powder should be taken with water 1 hour before meals.

• Ashokarishta: Quantity recommended is 10-15 grams, to be consumed 2-3 times a day.

• Other Preparations: Different forms like extract, powder, and specific herbal mixtures are recommended in quantities ranging from 3-20 grams depending on the preparation and condition being treated.

Overall, Ashok, Drooping Ashoka, or Polyalthia pendula, is a versatile herb with a wide range of medicinal applications, particularly beneficial for women's health and various physiological imbalances.

Reference

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