यो २-३ फिट अग्लो, साउनमा हरियो फुल्ने, फल च्याप्टोभित्र मेथीसमान, गोलो-लामो पात, खैरा रङका धेरै जरा हुन्छ। यसको सबै भाग अमिलो भएकाले चटनी अचार खाने प्रचलन छ । पात चुसेर मुख मिठ्याउने र यलरस निकाल्नेहरूले अमृत औषधि मान्दछन् । गुण-धर्म : अमिलो स्वाद र स्वभाव : शीतल । औषधीय उपयोग : यसले समस्त रक्तविकार, अजीर्ण, अरुचि, अग्निमन्द, निम्नरक्तचाप, मुटुको कडापन र तेजगतिमा हैजा, गाँठा-गिर्खा निक्लने, आँखाको कमजोरी इत्यादिमा अचुक उपचार गरी सन्चो बनाउँछ । मात्रा ः काच्चो पात ५-१० ग्राम, हावामा सुकाएको चूर्ण : ३-५ ग्राम, चट्नी अचार २ पटक ।
Amlo Achare
Jangam, exhibits many characteristic characteristics, along with its methods of
use and medicinal benefits:
Reference
https://easyayurveds.com/ayurvedic-medicine-for-looseness/healing Plants for strand Health
30 healing Herbs on behalf of your house
50 healing Plants for swelling
50 healing Plants Used as Spices In Nepal
healing Plants for Penis Size Enlargement
healing Plants for hide diseases
healing Plants for High Blood Pressure
healing Plants on behalf of Diabetes (High Blood Sugar)
MEDICINAL AND AROMATIC PLANTS LISTS OF NEPAL
healing Plants Of Nepal ! Genetics, Classification, Preservation, and Applications
100 Rare healing Plants of Karnali Nepal! Impossible to discover different place.
Top 25 healing Plants on behalf of Boosting recollection and Treating Alzheimer
Top 15 Expensive healing Plants of Nepal! many Among Them Are Uncommon Globally
Shashwot Khadka Songs Lyrics and Chords
Samir Shrestha's Top Songs Lyrics And Chords
Nepali Song Lyrics And Chords of Prabesh Kumar Shreshta
All Songs Lyrics Of Wangden Sherpa
Top 10 Ankita wordplay Songs with Lyrics and Chords
Strum Along: Top 24 Sushant KC Songs with Lyrics and Chords
Famous Nepali Poems of Sarita Tiwari सरिता तिवारीका कबिताहरु
Famous Nepali Poems Of person Prasad Subba मन प्रसाद सुब्बाका कबिताहरु
Top Poems Of Dinesh Adhikari दिनेश अधिकारीका कबिताहरु
Best Poems Of Prakash Sayemi प्रकाश सायमीका कबिताहरु
Famous 10 Poem Of Siddhicharan Shrestha
Best Nepali Poem OF SaruBhakta सरुभक्तका कबिताहरु
100 Nepali Famous Haiku Poem In Nepali
Arjun Parajuli ka Nepali Kabitaharu
Some Nepali Poem Of Shekhar Dhungel शेखर ढुङ्गेलका कबिताहरु
Some Poem Of Motiram Bhatta मोतिराम भट्टका केही कबिताहरु
Some Poem Of Lekhanath Paudel लेखनाथ पौडेलका केही कबिताहरु
25 Famous Poem Of Gopal Prasaad Rimal गोपाल प्रशाद रिमालका केही कबिताहरु
Some poem of Kali Prasad Rijal काली प्रसाद् रिजालका केही कबिताहरु
Some Famous Poem Of Bhinidhi Tiwari भिमनिधी तिवारीका केही कबिताहरु
Top Poem Of Madhabh Prashad Ghimire राष्ट्रकबी माधव प्रशाद घिमिरेका कबिताहरु
10 Famous Nepali Poem Of Mahakabi Laxmi Prashad Devkota
Exploring the Literary Legacy: Bhanubhakta Acharya and His Top Ten Poems In nepali
11 types of meter with Beautiful brief Nepali Poem
Ten Nepali Poems with English Translations for Poetry Enthusiasts Worldwide
The account of Nepali Poem And renowned poets of Nepal
1. Appearance:
• elevation: Typically grows to a height of
2-3 feet.
• Flowers: Blossoms green during the
fall period.
• Fruits: Bears fenugreek-like fruits with
chaptos (wrinkled look).
• Leaves: Round-lengthy foliage.
• Roots: Has numerous brown-colored roots.
2. Taste and essence:
• Taste: All parts of the herb are bitter.
• essence: Possesses a chilling result.
3. Methods of Use:
• Culinary: commonly used in chutney
pickles owing to its bitter flavor.
• healing: Leaves can be sucked to
sugar the mouth and remove bile. It's as well utilized as an potion medicine.
4. healing Benefits:
• Blood Diseases: Effective in curing
diverse blood-connected ailments.
• dyspepsia: Helps abate symptoms of
indigestion.
• Low Blood Pressure: Beneficial for
individuals pain from short blood force.
• Heart Conditions: Can speak to issues
like core rigidity and fast heartbeat.
• Cholera: Useful in managing symptoms of
cholera.
• Eye Weakness: Assists in addressing
weaknesses connected to the eyes.
5. Dosage:
• uncooked Leaves: 5-10 grams.
• Air-Dried dust: 3-5 grams.
• Chutney preserve: Recommended to eat
twice.
Overall,
Amlo Achare Jangam stands out for its bitter flavor, chilling nature, and adaptable
medicinal properties, making it a precious herb in customary medicine for
treating a scope of wellness conditions.
