यो २-३ फिट अग्लो, साउनमा हरियो फुल्ने, फल च्याप्टोभित्र मेथीसमान, गोलो-लामो पात, खैरा रङका धेरै जरा हुन्छ। यसको सबै भाग अमिलो भएकाले चटनी अचार खाने प्रचलन छ । पात चुसेर मुख मिठ्याउने र यलरस निकाल्नेहरूले अमृत औषधि मान्दछन् । गुण-धर्म : अमिलो स्वाद र स्वभाव : शीतल । औषधीय उपयोग : यसले समस्त रक्तविकार, अजीर्ण, अरुचि, अग्निमन्द, निम्नरक्तचाप, मुटुको कडापन र तेजगतिमा हैजा, गाँठा-गिर्खा निक्लने, आँखाको कमजोरी इत्यादिमा अचुक उपचार गरी सन्चो बनाउँछ । मात्रा ः काच्चो पात ५-१० ग्राम, हावामा सुकाएको चूर्ण : ३-५ ग्राम, चट्नी अचार २ पटक ।
Amlo Achare Jangam, exhibits many characteristic characteristics, along with its methods of use and medicinal benefits:
1. Appearance:
• elevation: Typically grows to a height of 2-3 feet.
• Flowers: Blossoms green during the fall period.
• Fruits: Bears fenugreek-like fruits with chaptos (wrinkled look).
• Leaves: Round-lengthy foliage.
• Roots: Has numerous brown-colored roots.
2. Taste and essence:
• Taste: All parts of the herb are bitter.
• essence: Possesses a chilling result.
3. Methods of Use:
• Culinary: commonly used in chutney pickles owing to its bitter flavor.
• healing: Leaves can be sucked to sugar the mouth and remove bile. It's as well utilized as an potion medicine.
4. healing Benefits:
• Blood Diseases: Effective in curing diverse blood-connected ailments.
• dyspepsia: Helps abate symptoms of indigestion.
• Low Blood Pressure: Beneficial for individuals pain from short blood force.
• Heart Conditions: Can speak to issues like core rigidity and fast heartbeat.
• Cholera: Useful in managing symptoms of cholera.
• Eye Weakness: Assists in addressing weaknesses connected to the eyes.
5. Dosage:
• uncooked Leaves: 5-10 grams.
• Air-Dried dust: 3-5 grams.
• Chutney preserve: Recommended to eat twice.
Overall, Amlo Achare Jangam stands out for its bitter flavor, chilling nature, and adaptable medicinal properties, making it a precious herb in customary medicine for treating a scope of wellness conditions.
