यसको पात मांशल भुइँबाटै निस्कने, लामो पातलो डाँठमा निलो फूल र फल लाग्छ । यो ३०००- ५८०० मिटरमा पाइन्छ । यसको सबै भाग प्रयोगमा आउँछ । गुण-धर्म : तितो र परपराउने, स्वाद : गरम । औषधीय उपयोग : यसले हाड-जोर्नी दुख्ने, हड्डी फुटेको-टुटेको, हडकम्पज्वर, सुन्निने, दर्द, आउँ -पखाला इत्यादि सन्चो गराउँछ । मात्रा : ३-५ ग्राम लेदो / चूर्ण : अर्क : ५-१० ग्राम, काँढापानी १ गिलास, भस्म : १-२ ग्राम २-३ पटक ।
The herb Ajak, scientifically known as Chrysanthemum cinerariaefolium, possesses clear characteristics and applications:
1. Appearance and development: Ajak features plump foliage that appear from the ground, whereas its lengthy, thin stems aid blue flowers and fruits. It typically thrives at elevations ranging from 3000 to 5800 meters.
2. Usage of All Parts: All parts of Ajak, comprising foliage, stems, flowers, and fruits, are utilized for diverse purposes.
3. Properties: Ajak is characterized by dint of its acerb and harsh properties, contributing to its medicinal efficacy. Additionally, it possesses a heated flavor outline.
4. healing Applications:
• Bone and Joint Health: Ajak is employed in the treatment of bone-connection ache and conditions such as broken bones.
• Fever and Swelling: It is used to abate high temperature and reduce lump.
• Digestive Issues: Ajak can abet in managing looseness and connected symptoms.
• Pain Relief: Its medicinal properties lengthen to addressing common ache.
5. Dosage:
• Leaves/ dust: Typically, a dosage of 3-5 grams of Ajak foliage or powder is suggested.
• Extract: on behalf of Ajak remove, the proposed dosage is 5-10 grams, usually dissolved in a crystal of liquid.
• Ash: Ash of Ajak can be consumed in amounts of 1-2 grams, repeated 2-3 occasions as needed.
Ajak, with its therapeutic properties and adaptable applications, serves as a precious asset in customary medicine for addressing a scope of wellness concerns, particularly those connected to ache, high temperature, and digestive ailments.
