यो पहाडी क्षेत्रमा जेठतिर २-३ फिट अग्लो, सेतोमा टुप्पो रातो भएको लुलो झारको पात आँप लाग्दछ । पातको स्वाद आँपको जस्तो हुन्छ । कार्तिकतिर सेतो भुवा निस्कन्छ र मङ्सिरमा बिरुवा नै हराएर जान्छ । यसको पात पहेँलोरोग र अम्लपित्तमा प्रयोग गरिन्छ । २-३ वटा पात चपाएर/पिसेर खाइन्छ । यसको अर्क र काँढापानीले छिटो फाइदा गराउँछ ।
Medicinal
Benefits and Usage:
1. Digestive Disorders: Mango Herb is
commonly used to alleviate digestive issues such as indigestion and acidity.
Consuming its leaves helps in balancing stomach acidity and promoting
digestion.
2. Anti-inflammatory Properties: It
possesses anti-inflammatory properties, making it effective in reducing
inflammation associated with conditions like gastritis.
3. Cooling Effect: Mango Herb has a cooling
effect on the body, which is beneficial during hot weather or to alleviate
heat-related discomfort.
4. Traditional Usage: In traditional
medicine, Mango Herb leaves are crushed or chewed and consumed to treat stomach
ailments. Around 2-3 leaves are typically consumed at a time.
5. Nutritional Value: The leaves of Mango
Herb have a flavor reminiscent of mangoes, hence the name. They are rich in
essential nutrients and contribute to overall health and well-being.
Characteristics
of the Herb:
1. Appearance: Mango Herb is a shrub-like
plant that grows up to 2-3 feet tall. Its leaves are oval-shaped, with a green
upper surface and a purple underside.
2. Seasonal Changes: The leaves of Mango Herb
change color with the seasons. They emerge as green in the month of Jeth
(May-June), turn white in Kartik (October-November), and shed off in Mangsir
(November-December).
3. Medicinal Usage: Mango Herb leaves are
primarily used in the treatment of digestive disorders such as acidity and
gastritis. The leaves are either crushed or chewed and consumed for their
therapeutic effects.
4. Quick Relief: Consuming Mango Herb
leaves along with its juice or decoction provides quick relief from digestive
discomfort and acidity.
5. Traditional Wisdom: Mango Herb has been
used for generations in mountainous regions for its medicinal properties. Its
effectiveness in treating digestive ailments has made it a staple in
traditional medicine practices.
In
conclusion, Mango Herb is a valuable medicinal plant known for its efficacy in
treating digestive disorders and providing relief from acidity and gastritis.
Its cooling properties and traditional usage make it a popular choice for
natural remedies in mountainous regions. However, it's advisable to consult a
healthcare professional before using Mango Herb, especially if you have
underlying health conditions or are pregnant or nursing.
Reference
https://easyayurveds.com/ayurvedic-medicine-for-diarrhea/
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