यो पूर्वी नेपालको इलामतिर पाइने रातो रङको बोक्रा भएको अलैँची प्रशस्त खेती हुन्छ । यसको बीजको स्वाद एकदम तीखो परपराउने हुन्छ । यसले अपचन, आमाशयको खराबी, चिसो रुघा-खोकी, दाँतको समस्या, गलगाँणको बिमार आदि सन्चो गर्छ । यो संकोचक र बलकारक यो रातो अलैँची सर्वोत्तम मानिएको छ । मात्रा : १-२ ग्राम लेदो/चूर्ण, अर्क २०-३० ग्राम र १/१ गिलास काँढापानी अत्तर ३-५ थोपा, सर्वाङ्ग भस्म १-२ ग्राम, टुक्रा चुस्ने-चपाउने ३-५ पटक ।
• Description: Lal Ilāichī, or Amomum aromaticum, is a diversity of cardamom commonly found in the oriental area of Nepal, particularly in Ilam. It possesses a crimson coloration in its kernels, distinguishing it from other types. This type of cardamom is famous for its tall-attribute cultivation.
• Characteristics: The flavor of its kernels is notably sharp and acute. Lal Ilāichī is esteemed for its digestive and carminative properties, making it efficient in easing indigestion, gastric problems, colic ache, dental issues, and gullet infections.
• healing Uses:
• Lal Ilāichī is considered the best among cardamom types owing to its potent digestive and strengthening properties.
• It is beneficial for treating digestive disorders, abdominal pain, and dental pain.
• The herb is known for its antispasmodic and aphrodisiac effects.
• It is as well used in managing breathing conditions like hack and gullet annoyance.
• Lal Ilāichī aids in improving hunger and advancing total good-being.
• Dosage:
• dusted form: 1-2 grams
• Extract: 20-30 grams
• Decoction: 1/1 amount with liquid, taken 3-5 occasions a 24 hours.
Lal Ilāichī, or Amomum aromaticum, stands out for its strong taste and therapeutic benefits. Whether it's aiding digestion or alleviating breathing pain, that diversity of cardamom is very esteemed for its medicinal properties. However, it's recommended to ask with a healthcare expert for suitable dosage and use instructions.