Angkol ,अङ्कोल, Pyralaria edulis,

Angkol ,अङ्कोल, Pyralaria edulis,
यो ३०-४० फिट अग्लो, अढाइ फिट गोलाइ, उग्रगन्ध दिने पतझर, पात ५-६ अङ्गुल लामो र २ अङ्गुल चौडाइ कनेरको पत्तासमान गर्मी जङ्गलमा पाइन्छ । यसको काच्चो फल नीलो, पाक्ने बेलामा रातो र पुसतिर पाकेपछि जामुन फलसमान हुन्छ । यसको जरा सर्पविष, समस्त ज्वर, जोर्नीवाथ, सुजाक, रगत आउने पखाला आदिमा लाभ पुऱ्याउँछ । मात्रा : १/१ चम्चा २ पटक भोजनपूर्व । यसको फल भित्रको सेतो गुदीसमान भाग हड्ताल घोटेर गजपुटअग्निमा तयार भएको भस्मले सबै कुष्ठ रोग नष्ट पार्छ, समस्त चर्मरोगमा लाभ पुऱ्याउँछ । भस्म मात्रा : १-२ ग्राम २ पटक खाने र लेप लगाउनुपर्छ ।

Ankol, Pyralaria edulis: Characteristics:

•          elevation: 30-40 feet

•          Color: Dark green foliage, mature produce turns rosy-violet

•          Habitat: hot forests

•          Taste: Bitter

•          essence: Warm

healing Usage: Ankol is known for its potent medicinal properties. Its raw produce is beneficial in treating snake bites, high temperature, connection ache, skin diseases, and purifying blood. Dosage: 1-2 teaspoons twice a 24 hours before meals. The produce's ash, when applied outwardly, helps in treating diverse skin diseases and Hansen's disease. Ash Dosage: 1-2 grams, twice a 24 hours orally and for request.


Reference

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Recent Comments

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Durgesh Rana

This was a great read! Thanks for sharing Herbs Details.

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Susmita Thapa

I Read something new Herbs today, appreciate it!

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