यो ५-१५ फिट अग्लो, रातो फुल्ने, कोशामा बीज, पतझर, काँडायुक्त हुन्छ । यो गर्मी जलवायुमा तराईदेखि पहाडका रूखा डाँडा भीरपाखामा प्रशस्त पाइन्छ । स्वाद : मिठो फल र अन्य भाग टर्रो, स्वभाव : गरम, त्रिदोषनाशक, वातव्याधिहारक । औषधीय उपयोग : यसको पञ्चाङ्गले चिसोको जोर्नी दुखाइ, सुन्निने- फुल्ने, आमवात, रुघा, खोकी, पिनास, स्नायुवात, अग्निमन्द, मेद, मज्जा नबन्नु इत्यादिमा अचुक काम गरी सन्चो पार्छ । यसले गर्भाशय-पाठेघर सुन्निने, ठूलो हुने र खस्नेमा तुरुन्त काम गरी लाभ पुऱ्याउँछ । मात्रा : जरा/फल चूर्ण ५-१० ग्राम, अर्क २०-३० ग्राम, काँढापानी १/१ माना ३/५ पटक ।
St. John's wort species (St. John's Wort)
Characteristics:
• elevation: 5-15 feet
• Color: Red flowers, kernels in pods, deciduous foliage
• Habitat: Thrives in heated climates, from the plains to the slopes of the mountains, especially in rocky areas
• Taste: Sweet produce and other parts are acerb
• essence: Warm, pacifies tridosha (imbalance of Vata, Pitta, and Kapha doshas)
healing Usage: St. John's wort species, commonly known as St. John's Wort, is famous for its medicinal properties. It is efficient in treating diverse ailments such as connection ache, lump, arthritis, boils, skin disorders, sciatica, frailty, osteoporosis, and nervous disorders. It is as well beneficial for the uterus and improves productiveness. St. John's Wort is particularly helpful in abdominal diseases, advancing fast recovery in cases of an vacant uterus or when it is expanded.
Dosage:
• dust: 5-10 grams
• Extract: 20-30 grams
• Decoction: 1 atom herb to 3/5 parts liquid, taken 3-5 occasions a 24 hours
St. John's Wort is a adaptable herb with deep recovery properties. Its skill to abate a broad scope of ailments makes it a precious inclusion to any herbal medicine cabinet.
