
यो ४५-६० फिट अग्लो गर्मी भूमिमा हुन्छ । यसको बोक्रा फूल त्रिदोषनाशक र पेटलाई हित गर्छ, आन्द्रालाई शक्ति दिन्छ, गला- घाँटीलाई सफा पार्छ । मात्रा : १/१ चम्चा लेदो / चूर्ण, काँढापानी १/१ माना, अर्क : २०-२५ ग्राम,
परिचय
कुबेरकचा
(Stereospermum chelonoides) नेपालमा
पाइने एक औषधीय गुण
भएको वनस्पति हो। यसलाई अंग्रेजीमा
"Pink Cassia" वा
"Yellow Snake Tree" भनिन्छ
भने संस्कृतमा "पाटला" वा "कुबेरकक्ष" भनेर चिनिन्छ। यो
वनस्पति नेपालका तराई र मध्य
पहाडी क्षेत्रमा प्राकृतिक रूपमा पाइन्छ। यसको बोक्रा, पात,
फूल, र जरा धेरै
रोगहरूको उपचारमा प्रयोग गरिन्छ। आयुर्वेदिक चिकित्सामा यसलाई त्रिदोष (वात, पित्त, कफ)
शान्त गर्ने, पाचन प्रणाली सुधार्ने,
र शरीरलाई शक्ति प्रदान गर्ने गुणकारी बूटीको रूपमा लिइन्छ।
नेपाल र अन्य देशहरूमा
उपलब्धता
कुबेरकचा
नेपालको तराई र मध्यम
पहाडी भेग (५०० मिटरदेखि
१५०० मिटर सम्म) मा
पाइन्छ। यो भारत, बंगलादेश,
श्रीलंका, म्यानमार, थाइल्याण्ड, लगायत अन्य दक्षिण एसियाली
देशहरूमा पनि फैलिएको छ।
यसले गर्मी र आर्द्र जलवायुमा
राम्रो बढ्ने गर्छ। नेपालमा यो विशेष गरी
चितवन, बर्दिया, कैलाली, झापा जस्ता जिल्लाहरूमा
प्राकृतिक रूपमा पाइन्छ।
शारीरिक गुणहरू (Physical Properties)
- वृक्ष: कुबेरकचा ४५-६० फिट अग्लो हुने गर्छ। यसको बोक्रा खैरो-सेतो रंगको हुन्छ।
- पात: यसका पातहरू हरिया, लामा र डाँठमा जम्मा भएका हुन्छन्।
- फूल: यसका फूलहरू गुलाफी, पहेँला वा सेतो रंगका हुन्छन् र मीठो सुगन्ध छ।
- फल: यसको फल लामो र पातलो हुन्छ, जसमा धेरै बीउहरू हुन्छन्।
औषधीय गुणहरू (Medicinal
Properties)
कुबेरकचामा
निम्न औषधीय गुणहरू पाइन्छन्:
- त्रिदोषनाशक: वात, पित्त, कफलाई संतुलन गर्छ।
- पाचक: पेटको अम्लता, अपच, कब्जियतलाई नियन्त्रण गर्छ।
- रक्तशोधक: रक्तलाई सफा गरेर चर्मरोग, फोका, एक्जिमा जस्ता रोगहरूबाट बचाउँछ।
- श्वासप्रश्वास सम्बन्धी उपचार: कफ, अस्थमा, ब्रोंकाइटिसमा फाइदा गर्छ।
- ज्वरनाशक: ज्वरो, टाइफाइड, मलेरियामा प्रयोग गरिन्छ।
फाइदाहरू
(Advantages)
- पेट र आन्द्राको स्वास्थ्यलाई मजबूत बनाउँछ।
- गला घाँटीको खोकी, दुखाई, स्वर भंग हुने समस्यामा राम्रो फाइदा गर्छ।
- शरीरमा जम्मा विषादी पदार्थहरू बाहिर निकाल्छ।
- मुटु र लिभरको स्वास्थ्यलाई राम्रो बनाउँछ।
- महिलाहरूको मासिक धर्म सम्बन्धी समस्याहरूमा उपयोगी छ।
प्रयोग विधि (Uses and Using
Methods)
कुबेरकचा
विभिन्न रूपमा प्रयोग गरिन्छ:
- बोक्राको काढा: १ चम्चा बोक्राको चूर्ण १ गिलास पानीमा उमालेर काढा बनाएर दिनमा २-३ पटक खाने।
- चूर्ण: १/२ चम्चा चूर्ण शहदसँग मिसाएर खाने।
- अर्क (तरल अर्क): २०-२५ ग्राम अर्क पानीमा मिसाएर सेवन गर्ने।
- भस्म: २-३ ग्राम भस्म घिउ वा मधुसँग मिसाएर खाने।
संकलन र संरक्षण (Harvesting and Preservation)
- संकलन: कुबेरकचाको बोक्रा, पात, फूल, जरा आदि सुक्खा मौसममा (शरद ऋतु वा वसन्तमा) संकलन गर्नुपर्छ।
- संरक्षण: बोक्रा र जरालाई छायाँमा सुकाएर एयरटाइट कन्टेनरमा राख्नुपर्छ। चूर्णलाई सुख्खा ठाउँमा राख्नुपर्छ।
निष्कर्ष
(Conclusion)
कुबेरकचा
एक बहुउपयोगी औषधीय वनस्पति हो जसले धेरै
रोगहरूको निवारण गर्छ। यसको प्रयोगले पाचनतन्त्र,
श्वासप्रश्वास, रक्त शोधन, र
त्रिदोष संतुलनमा ठूलो भूमिका खेल्छ।
नेपालमा यो सहजै उपलब्ध
भए पनि यसको सही
उपयोग र संरक्षण गर्नुपर्छ।
यसको वैज्ञानिक अध्ययन र प्रयोग बढाउँदै
यसबाट धेरै स्वास्थ्य लाभ
लिन सकिन्छ।
Introduction
Kuberkachaa, known scientifically as Stereospermum
chelonoides, is a deciduous tree belonging to the Bignoniaceae family. Locally
referred to as कुबेरकचा
in Nepali and commonly known as Patala in Sanskrit, this tree holds significant
value in traditional medicine systems, particularly Ayurveda. It is revered for
its therapeutic properties and is a constituent of classical Ayurvedic
formulations like Dashamularishta. The tree is indigenous to the Indian
subcontinent and parts of Southeast Asia, thriving in tropical and subtropical
climates.
Availability in Nepal and Other Countries
In Nepal, Kuberkachaa is found in the tropical and
subtropical regions, especially in the Terai and lower hilly areas. Its
presence is notable in the forests of the Chure range and other warm regions. Beyond
Nepal, the tree is distributed across India, Bangladesh, Myanmar, and parts of
Southeast Asia. In India, it is prevalent in the sub-Himalayan tract, central
India, and the Western Ghats. Its adaptability to various climatic conditions
makes it a common species in these regions.
Physical Properties
Kuberkachaa is a medium to large-sized deciduous tree,
typically reaching heights of 15 to 20 meters (approximately 45 to 60 feet). The
tree has a straight trunk with a spreading canopy. Its bark is grayish-brown,
rough, and exfoliates in irregular patches. Leaves are compound, with 3 to 4
pairs of leaflets, each leaflet being broadly elliptic and velvety on the
underside. The tree produces fragrant, pinkish flowers arranged in large
panicles, which bloom during the spring season. The fruit is a long, cylindrical
capsule containing numerous winged seeds, facilitating wind dispersal.
Medicinal Properties
Kuberkachaa is esteemed for its diverse medicinal
properties, attributed to various parts of the tree:
- Bark:
Known for its anti-inflammatory and antimicrobial properties, the bark is
used to treat sore throats, fevers, and digestive disorders. It is also
considered beneficial for respiratory ailments.
- Roots:
The roots possess antipyretic and analgesic properties, making them
effective in treating fevers and body aches. They are also used in
managing liver disorders and as a general tonic
- Flowers
and Leaves: These parts are utilized for their cooling effects and are
employed in treating conditions like vomiting, diarrhea, and urinary
disorders.
Scientific studies have identified several bioactive
compounds in Kuberkachaa, including lapachol and various phenolic acids, which
contribute to its antioxidant, antimicrobial, and anti-inflammatory activities
.
Advantages
The therapeutic advantages of Kuberkachaa are manifold:
- Digestive
Health: Its bark and roots aid in improving digestion, alleviating
constipation, and enhancing appetite.
- Respiratory
Relief: The plant's components help in clearing respiratory passages,
reducing cough, and treating asthma.
- Anti-inflammatory
Effects: Its anti-inflammatory properties make it useful in treating
conditions like arthritis and other inflammatory disorders.
- Antioxidant
Activity: The presence of phenolic compounds imparts strong
antioxidant properties, combating oxidative stress and associated
diseases.
Uses
Kuberkachaa is utilized in various forms in traditional
medicine:
- Decoction
(Kadha): Prepared by boiling the bark or roots in water, it is
consumed to treat fevers, digestive issues, and respiratory ailments.
- Powder
(Churna): Dried bark or roots are ground into a fine powder and taken
with water or honey to address digestive and respiratory problems.
- Paste
(Lepa): A paste made from the bark or leaves is applied externally to
treat skin conditions and inflammations.
- Extracts:
Alcoholic or aqueous extracts are used in various formulations for their
therapeutic benefits.
Using Method
The recommended dosages for different forms of Kuberkachaa
are as follows:
- Powder
(Churna): 1 teaspoon (approximately 3-5 grams) taken twice daily with
warm water.
- Decoction
(Kadha): 20-25 ml taken two to three times a day.
- Extract
(Arka): 20-25 ml consumed two to three times daily.
- Ash
(Bhasma): 2-3 grams taken two to three times a day.
Note: Dosages should be adjusted based on individual
health conditions and under the guidance of a qualified healthcare
practitioner.
Harvesting and Preservation
Kuberkachaa is typically harvested during the dry season
when the concentration of active constituents is at its peak. The bark is
carefully peeled from mature trees, ensuring sustainable harvesting practices
to prevent harm to the tree. The collected plant parts are then cleaned,
shade-dried to preserve their phytochemical integrity, and stored in airtight
containers to protect them from moisture and pests.
Conclusion
Kuberkachaa (Stereospermum chelonoides) stands as a testament to the rich botanical heritage of the Indian subcontinent. Its extensive use in traditional medicine, backed by scientific research highlighting its pharmacological properties, underscores its significance as a valuable medicinal plant. Sustainable harvesting and conservation efforts are essential to ensure that this natural resource continues to benefit future generations.
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