ALAINCHI (AMOMUM SUBULATUM)

 

ALAINCHI (AMOMUM SUBULATUM)

Nepali Name: अलैंची (Alainchi) 

Scientific Name: Amomum subulatum 

Hindi Name: अलाइची (Alaichi)

Traditional Uses and Using Process:

1. Seeds:

• Stomachic: Alainchi kernels are known for their stomachic properties, aiding in digestion and advancing gastrointestinal wellness.

• Neuralgia: The kernels are customarily used to speak to neuralgia, a condition characterized by dint of strong, stabbing ache along a nerve pathway.

• Lung Diseases: Alainchi kernels are employed in customary medicine for managing diverse lung diseases, maybe owing to their breathing benefits.

Usage Process: The kernels can be consumed internally, one straight or in the form of a decoction or blend. They may be incorporated into herbal formulations for specific conditions.

2. Oil from Seeds:

• Aromatic: The lubricate removed from alainchi kernels is fragrant, supplying a agreeable fragrance. Aromatherapy applications may harness these fragrant properties for rest or feeling improvement.

• Stimulant: The lubricate is recognized for its energizer effects, maybe contributing to increased alertness and energy.

• Stomachic: Similar to the kernels, the lubricate retains stomachic properties, supporting digestive wellness.

• Eye swelling: External request of alainchi kernel lubricate to the eyelids is a customary cure for alleviating inflammation in the eyes.

Usage Process: The lubricate can be used topically by dint of applying it to the eyelids for sight inflammation. It may as well be used in aromatherapy or diluted for massage.