Archal, अर्चल, अर्चले, Antidesma diandrum, ~ NepalAyurveds.com

यो ८-१२ फिट अग्लो अर्चले पत्थरिलो ठाउँमा पाइन्छ । कार्तिकतिर फुल्छ, असारमा पाक्दछ । अर्चले फल खाँदा शीतल गर्छ, पेट पोल्नेलाई शान्ति दिन्छ, कमलपित्तमा लाभ पुऱ्याउँछ, प्राकृतिक लाभ मिल्दछ ।

यसको सबै भाग अमिलो हुन्छ र सलादका रूपमा काच्चै खान सकिन्छ । यसले भोजन पचाउँछ र भिटामिन 'सी' प्राप्त हुन्छ । काँचो पात खाँदा आँखालाई तेजिलो पार्छ, तत्काल शरीरमा ठन्डा पुऱ्याउँछ । ५-१० ग्राम

३-५ पटक ।

Archla, Archle, or Antidesma diandrum is a bush known for its special characteristics and diverse uses. Here's an clarification of its features, methods of consumption, and applications:

1. Habitat and Appearance: Archla typically grows to a height of 8-12 feet and is commonly found in rocky places. Its clear arch form makes it simply identifiable.

2. Seasonal Cycle: This herb blooms nearby the Kartik month and its fruits mature in the Ashadh month, what typically corresponds to the fall and summer seasons, accordingly, in the South Asian calendar.

3. Cooling Properties: Consuming the produce of Archla is noted for its chilling result, what can be particularly calming for indigestion. It is believed to balance immoderate bile manufacture, supplying comfort from digestive pain.

4. dietary Benefits: Archla is wealthy in Vitamin C, what aids in digestion and boosts the immune method. Eating its raw foliage is said to improve sight wellness and supply an instant chilling feeling to the ashes.

5. Versatile Edibility: All parts of the herb be in possession of a bitter flavor and can be consumed raw as a greens. This versatility allows for unlike cooking applications and nutritional intake.

6. Dosage and recurrence: on behalf of therapeutic purposes, consuming 5-10 grams of Archla produce or foliage, 3-5 occasions a 24 hours, is suggested.

Uses:

• Cooling Agent: Due to its chilling properties, Archla can be used to abate indigestion and calm the digestive method.

• dietary Supplement: It serves as a natural origin of Vitamin C, aiding in digestion and supplying immune aid.

• Eye Health: uncooked foliage can be consumed to brighten the eyes and supply a cooling feeling to the ashes.

• Digestive Aid: Archla facilitates digestion, making it beneficial for those undergoing digestive issues.

In summary, Archla, as well known as Archle or Antidesma diandrum, is a adaptable bush with chilling properties, nutritional benefits, and diverse medicinal uses, making it a precious inclusion to customary medicine and cooking practices.

NepalAyurveds.com

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Archal, अर्चल, अर्चले, Antidesma diandrum,

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