यसको स्वाद अमिलो, टर्रो, पिरो, गुलियो र तितो हुन्छ । यसले पित्त र रगतको विकारलाई हटाउँछ, दिमागमा ठन्डा दिन्छ, चर्मरोगमा लाभ पुऱ्याउँछ, पाचनशक्ति मजबुत पार्छ । यसमा भिटामिन 'सी' हुन्छ । आँखाको रोग, गाँठा-गिर्खा, औडाहा-चञ्चलता, गर्मीपित्तज्वर, पित्तदोष, रक्तविकार इत्यादिमा विशेष लाभ पुऱ्याउँछ । मात्रा : फल ३-५ ग्राम ३-५ पटक, पातको काँढा ५०-१०० ग्राम, अर्क : २०-२५ ग्राम २ पटक ।
Characteristics:
• Taste: Sour, acerb, sharp, sugary, and heated.
• It provides a chilling result upon the brain.
• Beneficial for skin diseases.
• Strengthens the digestive method.
• Rich in Vitamin C.
healing Usage:
1. Pitta and Blood Disorders:
• Effective in treating disorders connected to bile and blood.
• Helps in balancing pitta dosha.
• Beneficial in conditions like jaundice and blood disorders.
2. Eye Disorders:
• Useful in treating diverse sight diseases.
• Can abate issues like sight infections and inflammation.
3. Glandular Swellings:
• useful in reducing glandular swellings.
• Can be used outwardly in the form of paste or lubricate for massaging.
4. Digestive Disorders:
• Strengthens digestion and improves hunger.
• Relieves conditions like indigestion and acidity.
5. Dosage:
• Fruit: 3-5 grams, 3-5 occasions a 24 hours.
• Bark dust: 50-100 grams.
• Decoction: 20-25 grams, twice a 24 hours.
Precautions and Considerations:
• Pregnant and lactating women should ask a healthcare supplier before using.
• Excessive intake may guide to digestive disturbances.
In summary, Garuga Pinnata, commonly known as Amalakāthe or Kāṣṭhadhātriphala, offers a excess of wellness benefits. Its varied flavor outline complements its medicinal properties, making it a precious inclusion to customary medicinal practices. From treating digestive disorders to alleviating sight ailments, that herb is a adaptable cure for diverse wellness concerns. However, it's crucial to use it in moderation and under specialist guidance to guarantee its secure and efficient use.<
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