BHUTKESH (SELINUM CANDOLLI)
Nepali Name: भुतकेश Bhutkesh
Scientific Name: Selinum candolli
Hindi Name: भूतकेश, Bhootkesh
Traditional Uses and Process of Use:
1. Respiratory Disorders: Bhutkesh is famous for its effectiveness in managing breathing conditions, comprising hack and cold. It is believed to be in possession of properties that abet abate congestion, reduce inflammation, and calm the breathing area.
2. Anti-inflammatory Properties: The herb is customarily known for its anti-inflammatory characteristics, making it precious in addressing the pain associated with breathing ailments.
3. Process of Use:
• Decoction: Prepare a decoction by dint of boiling Bhutkesh roots in liquid. Strain the fluid and eat it to comfort breathing symptoms. This method is particularly helpful for hack and cold comfort.
• botanical Tea: Infuse Bhutkesh foliage or roots in heated liquid to become a herbal brew. Drink that brew often to benefit from its breathing-calming properties.
• Ayurvedic Formulations: Bhutkesh is as well incorporated into diverse Ayurvedic formulations planned to speak to breathing issues. These formulations may contain other herbs synergistically blended for improved effectiveness.
