Suncamera,केमरासुन, सुनकेमरा, गन्धपलासी, केवडा सुनौला, Hedychium spicatum ~ NepalAyurveds.com

यो २-३ फिट अग्लो सुनौलो फुल्ने धेरै सुगन्धित हुन्छ । यसको जरा र पात औषधीय प्रयोजनमा आउँछ । यसले सुन्निएको, आउँ - पखाला, गानोगोला, सुजाक, सास गनाउने, दम-खोकी - रुघा-पिनास आदिमा लाभ गर्छ। मात्रा : ३-५ ग्राम २ पटक । अत्तर २-३ थोपा, अर्क १०-१५ ग्राम, काँढापानी १ / १ माना, भस्म १-२ ग्राम २-३ पटक । यसको फूल चुस्नाले अति शीघ्र लाभ पुयाउँछ ।

परिचय

सुनकेमरा (Hedychium spicatum) नेपालमा पाइने एक प्रमुख जडीबुटी हो। यसलाई केमरासुन, गन्धपलासी, केवडा सुनौला आदि नामले पनि चिनिन्छ। यो जंगली रूपमा हुने बोट हो जसको फूल सुनौला र सुगन्धित हुन्छ। यसको जरा, पात र फूल औषधीय गुणले भरपूर हुन्छन्। नेपाली परम्परागत चिकित्सामा यसको प्रयोग धेरै पुरानो समयदेखि गरिँदै आएको छ।

नेपाल र अन्य देशमा उपलब्धता

सुनकेमरा नेपालको हिमाली, पहाडी र तराई क्षेत्रमा १५०० देखि ३००० मिटरको उचाइसम्म पाइन्छ। यो भारत (उत्तराखण्ड, हिमाचल, सिक्किम), भूटान, चीन (तिब्बत) र म्यानमार जस्ता देशहरूमा पनि पाइन्छ। नेपालमा यो विशेष गरी मध्य पहाडी क्षेत्रमा धेरै पाइन्छ।

शारीरिक गुणहरू

बोटको उचाई: २-३ फिट
फूल: सुनौला, सुगन्धित
पात: लामा, हरिया, चिल्ला
जरा: मोटो, गाढा रंगको
स्वाद: तीतो, तरल गुण

औषधीय गुणहरू

सुनकेमरामा निम्न औषधीय गुणहरू पाइन्छन्:

ज्वरनाशक (बुखार घटाउने)
पाचक (पाचन शक्ति बढाउने)
रक्तशोधक (रोग प्रतिरोधक क्षमता बढाउने)
कफ निस्कालन (खोकी, सास फेर्न गाह्रो हुँदा लाभदायक)
दुखाइ कम गर्ने (सुजन, जोर्नी दुखाइमा)

लाभहरू

श्वासप्रश्वास सम्बन्धी रोग: दम, खोकी, रुघा, पिनासमा फाइदा गर्छ।
पेट सम्बन्धी समस्या: आउँ, पखाला, गानोगोला, अपच लाग्दा प्रयोग गरिन्छ।
सुजन कम गर्ने: जोर्नी दुखाइ, घाउको सुजनमा लाभदायक।
सुगन्धित प्रयोग: फूल चुस्नाले मुखको दुर्गन्ध हटाउँछ।

प्रयोग विधि

सुनकेमरा विभिन्न रूपमा प्रयोग गरिन्छ:

काँढा: जरा वा पातको काँढा बनाई १/१ माना खाने।
अत्तर: २-३ थोपा अत्तर नाकमा हाल्नाले सास फेर्न सजिलो हुन्छ।
अर्क: १०-१५ ग्राम अर्क पिउने।
भस्म: १-२ ग्राम भस्म दिनमा २-३ पटक सेवन गर्ने।
फूल चुस्ने: फूल चुस्नाले छिटो लाभ मिल्छ।

संकलन र संरक्षण

संकलन: सुनकेमराको जरा वर्षायाम पछि (असोज-कार्तिकमा) खनिन्छ। पात र फूल फुल्ने समयमा तोकिन्छ।
संरक्षण: जरालाई धूपमा सुकाई राम्रोसँग भाँडामा राख्नुपर्छ। सुकेको जरा ओसिलो नपर्ने ठाउँमा राख्नुपर्छ।

निष्कर्ष

सुनकेमरा नेपालको महत्त्वपूर्ण जडीबुटी हो जसले धेरै रोगहरूको उपचार गर्छ। यसको सुगन्धित फूल र गुणकारी जरा आयुर्वेदिक चिकित्सामा अत्यन्त महत्त्वपूर्ण छन्। यसको उचित प्रयोगले स्वास्थ्य लाभ गर्न सकिन्छ। नेपालमा यसको संरक्षण र सतत उपयोग गर्ने प्रचलन बढाउनुपर्छ।

1. Introduction

Hedychium spicatum, also referred to as spiked ginger lily, perfume ginger, and in Nepali as केवडा सुनौला, is a fragrant perennial herbaceous plant in the ginger family (Zingiberaceae) Popular across Asia, particularly in the Himalayas, it grows to a height of 2–3 feet (about 1 m) and produces showy, sweet‑scented golden‑white flowers during late summer to autumn . Both its rhizomes and leaves are prized in traditional medicine.

In Ayurvedic texts, it's described as pungent, light, bitter, warming, and stimulating Traditional Chinese, Tibetan, and Unani medicine also incorporate it. It has been used for respiratory ailments, digestive issues, fever, headaches, and much more

2. Availability in Nepal and Other Countries

This plant is native to the Himalayan range—including western and eastern Nepal, India, Bhutan, Sikkim, and neighboring regions—as well as parts of Myanmar, China (including Tibet, Yunnan, Sichuan, Guizhou) and Thailand . In Nepal, it grows naturally between 150 m and 3,500 m above sea level, making it an abundant resource in forested and sub‑alpine zones

Elsewhere, it's found and cultivated across South Asia, Southeast Asia, Tibet, and temperate gardens around the world (e.g., UK zone 8 and beyond)

3. Physical Properties

Growth form: Rhizomatous perennial reaching ~1 m (3 ft) in height
Leaves: Lanceolate, two-ranked, clasping pseudostems up to ~80 cm long
Flowers: Terminal spikes of fragrant orange‑white blossoms with a spicy-sweet aroma
Rhizome: Thick, aromatic, flesh-colored — with a pungent fragrance reminiscent of orris but stronger

4. Medicinal Properties

A. Traditional Uses

According to Ayurveda, it serves as a digestive, carminative, expectorant, stomachic, tonic, emmenagogue, stimulant, and vasodilator Traditional treatments include:

Respiratory issues: cough, asthma, bronchitis, hiccoughs
Digestive complaints: indigestion, diarrhea, vomiting, nausea, stomach pain, loss of appetite, constipation .
Fever and chills: used as antipyretic
Pain and inflammation: rheumatism, inflammation, headache, general aches .
Circulation and blood disorders: used as vasodilator for thick blood and other circulatory imbalances
Oral hygiene: chewed for bad breath
Others: liver disorders, snakebite antidote, tuberculosis .

B. Pharmacological Evidence

Studies have shown it has antispasmodic, analgesic, antipyretic, antimicrobial, antioxidant, antifungal, cytotoxic, antidiabetic, and CNS‑depressant effects

Its rhizome essential oil (4%) is rich in 1,8‑cineole, α‑cadinol, elemol—responsible for antioxidant and antimicrobial properties
Molecular docking studies indicate α‑muurolol and α‑cadinol could inhibit NADPH oxidase, showing antioxidant potential
Extracts show antimicrobial activity against Gram-positive and Gram-negative bacteria, and possible anticancer potential

5. Advantages

Natural remedy: Multifaceted treatment for respiratory, digestive, inflammatory, and circulatory disorders.
Low toxicity: Generally well‑tolerated in traditional doses.
Rich in essential oils: Adds value to medicine and aromatic industries
Cultural significance: Used in rituals—dried rhizome powder (abir) in devotion ceremonies; leaves for mats; fruit in cooking
Conservation importance: Native Himalayan heritage plant—supports traditional knowledge systems.

6. Uses

A. Medicinal Preparations

Common dosage forms (Nepali tradition):

Rhizome powder: 1 spoon (about 3–5 g), twice daily for liver issues, fever, vomiting, diarrhea, respiratory issues
Decoction (Kādhapāni): A balanced decoction for toning and respiratory relief: equal parts plant water (~1–1½ pāna) twice daily.
Tinctures: Attar 2–3 drops, arka (distillate) 10–15 g.
Bhāsm (processed ash): 1–2 g, 2–3 times daily after meals.

B. Direct Use

Flower chewing: Fresh flowers taken for rapid relief in pain, congestion, or headache .
Rhizome chewing: For freshening breath and oral hygiene.

C. Other Uses

Incense: Dried rhizome burned for fragrance
Essential oil: Used in perfumery—similar to hyacinth scent
Edible: Cooked fruit (e.g., in Manipur chutney) .
Textile crafts: Leaves woven into durable mats .

7. Usage Method

Powder: Dry rhizome, grind into powder (~3–5 g), mix with water or honey, twice daily.
Decoction: Simmer 10–15 g rhizome in ~200 ml water to reduce by half. Take twice daily.
Tincture/Attar: 2–3 drops in warm water, taken internally or used as inhalant.
Ash: 1–2 g in water, twice daily.
Chewing fresh parts: Flowers or rhizomes directly.
Aromatic use: Add dried root to incense or sachets.

8. Harvesting and Preservation

A. Harvesting

Anatomy: Rhizomes under soil, pseudostem above.
Timing: Harvest rhizomes post-flowering (late autumn) when foliage begins to die back .
Method: Carefully dig around rhizome, lift, clean, and cut while preserving growing buds.

B. Post‑Harvest Handling

Rinse soil off rhizomes; allow to air dry in shade until external moisture evaporates.
Preservation forms:

Dry roots: Sun or oven dry fully until brittle.
Powder: Grind fully dried rhizomes.
Attar: Distill essential oil.
Ash: Burn dried roots, grind ashes.

C. Storage Tips

Whole dried rhizome: Store in airtight jars with silica packs; keep cool, dark, low humidity.
Powder: Dark glass bottles; label harvest date; consume within 6–12 months.
Oil/attar: Amber bottles, cool area; lasts 1–2 years.

9. Conservation and Cultivation

Although currently listed as Least Concern by IUCN, prolonged harvesting without regeneration may threaten wild populations . Encouraging cultivation ensures sustainable use.

Cultivation Guidelines

Soil: Rich, moist, well‐drained loam. Slightly acidic to neutral pH
Light: Partial shade; morning sun is ideal .
Water: Regular watering; keep soil moist (but not waterlogged).
Propagation:

Division: Split rhizome clumps in spring.
Seed: Sow fresh seeds in warm (~18 °C) greenhouse; transplant after frost

Cold protection: In cold climates, mulch in winter; grows in zones down to –10 °C (UK H4) .
Pests/diseases: Generally robust; monitor for common ginger pests.

10. Conclusion

Hedychium spicatum is a golden‑flowered gem, offering fragrant beauty along with powerful traditional and modern medicinal benefits. Its rhizome packs a wealth of uses—respiratory, digestive, anti‑inflammatory, circulatory, and aromatic—all grounded in centuries of tradition and validated by scientific research. Accessible in Nepal's Himalayan landscapes, it’s a key herbal treasure. Sustainable cultivation, proper harvesting, and informed use can preserve this aromatic herb for generations to come.

Reference

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