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MOTHE (CYPERUS ROTUNDUS)

 

CYPERUS ROTUNDUS, मोथे, Mothe

MOTHE (CYPERUS ROTUNDUS) 

Nepali Name: मोथे, Mothe 

Scientific Name: Cyperus rotundus 

Hindi Name: मोथा, Motha

Traditional Uses and Process of Use:

1. Diuretic Properties:

Traditional Use: Mothe is known for its diuretic properties.

Process of Use: Decoction made from Mothe rhizomes is consumed to promote urine production, aiding in the removal of toxins from the body.

2. Emmenagogue and Antihelminthic:

Traditional Use: Mothe is recognized as an emmenagogue (stimulates menstruation) and antihelminthic (expels intestinal worms).

Process of Use: Infusions prepared from Mothe are used to regulate menstrual cycles, and the herb is employed in deworming treatments.

3. Diaphoretic and Astringent:

Traditional Use: Mothe exhibits diaphoretic (induces sweating) and astringent properties.

Process of Use: Infusions or poultices made from Mothe are used to induce sweating and to tighten or contract tissues, making it beneficial in cases of fevers and certain skin conditions.

4. Stimulant and Stomach Disorders:

Traditional Use: Mothe acts as a stimulant and is beneficial in disorders of the stomach.

Process of Use: Consuming Mothe preparations helps stimulate bodily functions and can be used to alleviate stomach-related issues.

5. Leprosy, Fever, and Blood Diseases:

Traditional Use: Mothe is believed to be effective in conditions such as leprosy, fever, and blood diseases.

Process of Use: Decoctions or pastes made from Mothe are applied topically or ingested to address specific skin conditions, fevers, and blood-related disorders.

6. Biliousness and Dysentery:

Traditional Use: Mothe is used in the treatment of biliousness and dysentery.

Process of Use: Herbal formulations containing Mothe are administered to manage bilious disorders and to provide relief from dysentery symptoms.

7. Overall Health:

Traditional Use: Mothe is considered beneficial for overall health and well-being.

Process of Use: Including Mothe in regular herbal formulations or dietary practices contributes to maintaining a healthy body and preventing various ailments.


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