Kagatigandhe Sunaulo Dhupi, कागतीगन्धे सुनौलो धुपी, Golden Dhupi, Platycladus Orientalis Aurea Nana ~ NepalAyurveds.com

यो ३०-४० फिट अग्लो पहेँलो रङको धुपी समशीतोष्ण क्षेत्रमा हुन्छ । यो बास्नादार र स्वाद कागतीको, स्वभाव गरम । औषधीय उपयोग : यसले उच्चरक्तचाप, मोटोपन, पेटको घाउ, श्वास समस्या, वातव्याधि, जोर्नी दुख्ने आदि सन्चो गराउँछ । मात्रा : २-३ ग्राम, अर्क १० ग्राम, काँढापानी १ / १ गिलास २-३ पटक । यसको अत्तर राम्रो निक्लन्छ जसले तत्काल उपकार गर्छ ।

परिचय

कागतीगन्धे सुनौलो धुपी (Golden Dhupi) वैज्ञानिक नाम Platycladus orientalis aurea nana भनिने यो रूख नेपालका विभिन्न भागमा पाइने गर्छ। यसको पात पहेँलो रङको हुन्छ भने यो ३०–४० फिटसम्म अग्लो हुन सक्छ। यो धुपीको प्रजाति समशीतोष्ण (Temperate) जलवायुमा राम्रोसँग फस्टाउँछ। यसको बोक्रा, पात, र राल विभिन्न रोगहरूको उपचारमा प्रयोग गरिन्छ। यसको बास्ना कागतीको जस्तो हुने र स्वाद तीतो हुने भएकाले यसलाई कागतीगन्धे धुपी भनिएको हो।

नेपाल र अन्य देशहरूमा उपलब्धता

कागतीगन्धे सुनौलो धुपी नेपालको हिमाली र पहाडी क्षेत्रमा पाइन्छ। विशेष गरी काठमाडौं उपत्यका, पोखरा, मध्य पहाडी क्षेत्र, र हिमाली नजिकैका जंगलहरूमा यो रूख प्राकृतिक रूपमा फैलिएको छ। नेपाल बाहेक यो चीन, जापान, कोरिया, भारत (हिमाचल प्रदेश, उत्तराखण्ड), र पाकिस्तानमा पनि पाइन्छ। यो बोट बगैँचा र सार्वजनिक उद्यानहरूमा सजावटी रूपमा लगाइने गरिन्छ।

शारीरिक गुणहरू

रङ: पातहरू पहेँलो-हरियो रङका हुन्छन्।
बास्ना: कागतीको जस्तो गन्ध आउँछ।
स्वाद: तीतो र कडा स्वाद हुन्छ।
उचाई: ३०–४० फिटसम्म बढ्न सक्छ।
पात: साना, शाखामा घना रूपमा जम्मिएका हुन्छन्।
फल फूल: यसमा साना कोन (cone) जस्ता फल फल्छन्।

औषधीय गुणहरू

कागतीगन्धे सुनौलो धुपीमा निम्न औषधीय गुणहरू पाइन्छन्:

उच्च रक्तचाप नियन्त्रण: यसले रक्तचाप कम गर्न मद्दत गर्छ।
मोटोपन घटाउने: यसको सेवनले मेटाबोलिज्म बढाएर वजन घटाउन सहयोग गर्छ।
पेटको घाउ र ग्यास्ट्रिक समस्या: यसले पेटको अम्लियत र घाउहरू निको पार्छ।
श्वासप्रश्वास समस्या: यसले अस्थमा, खोकी, र श्वास नलीको संक्रमणमा राम्रो असर गर्छ।
वात, गठिया, र जोर्नी दुखाइ: यसको तेल वा काढ़ाले मांसपेशी र जोर्नीको दुखाइ कम गर्छ।
अत्तर (Essential Oil): यसको अत्तर तत्कालिक रूपमा शरीरलाई ताजा र शान्त बनाउँछ।

फाइदाहरू

यसले शरीरको रोग प्रतिरोधक क्षमता बढाउँछ।
मानिसलाई तनाव र निद्राको समस्याबाट मुक्त गर्छ।
यसको धूप वा अत्तरले वातावरण शुद्ध बनाउँछ।
यसले पाचन प्रणालीलाई मजबूत बनाउँछ।

प्रयोग विधि

१. काढ़ा (Decoction):

२–३ ग्राम सुकेका पात वा बोक्रा एक गिलास पानीमा उमालेर काढ़ा बनाउन सकिन्छ। दिनमा २–३ पटक सेवन गर्न सकिन्छ।

२. अत्तर (Essential Oil):

यसको अत्तरलाई नस्य (Inhalation) गर्न वा मालिश गर्न प्रयोग गरिन्छ।

३. काँढापानी (Herbal Tea):

१० ग्राम पात वा बोक्रा पानीमा उमालेर काँढापानीको रूपमा पिउन सकिन्छ।

४. धूप (Incense):

यसको पात र राललाई धूपको रूपमा जलाएर वातावरण शुद्ध गर्न सकिन्छ।

संकलन र संरक्षण

यसको पात र बोक्रा वर्षायाममा संकलन गर्न उपयुक्त हुन्छ।
संकलन गरेपछि छायामा सुकाएर एयरटाइट कन्टेनरमा राख्नुपर्छ।
अत्तर निकाल्नको लागि ताजा पात र बोक्रा प्रयोग गर्नुपर्छ।

निष्कर्ष

कागतीगन्धे सुनौलो धुपी नेपालको महत्त्वपूर्ण जडीबुटी हो। यसले उच्च रक्तचाप, मोटोपन, पेटको घाउ, श्वासप्रश्वास समस्या, जोर्नी दुखाइ लगायत विभिन्न रोगहरूको उपचार गर्छ। यसको अत्तर, काढ़ा, र धूप विभिन्न स्वास्थ्य समस्याहरूमा प्रयोग गरिन्छ। यसलाई उचित मात्रामा प्रयोग गर्दा धेरै फाइदा हुन्छ। त्यसैले यसको संरक्षण र सदुपयोग गर्नुपर्छ।

Golden Dhupi, known scientifically as Platycladus orientalis 'Aurea Nana' and referred to in Nepali as कागतीगन्धे सुनौलो धुपी (Kagatigandhe Sunaulo Dhupi), is a distinctive evergreen conifer celebrated for its vibrant golden-yellow foliage and compact growth habit. This ornamental plant is not only valued for its aesthetic appeal but also for its medicinal properties, making it a significant addition to both gardens and traditional medicine practices.

Introduction

Golden Dhupi is a dwarf cultivar of the Oriental Arborvitae, characterized by its bright golden-yellow leaves that maintain their color throughout the year. Its compact, globular form and slow growth rate make it an ideal choice for small gardens, rockeries, and container planting. Beyond its ornamental value, various parts of the plant have been utilized in traditional medicine systems, particularly in Asia, for their therapeutic benefits.

Availability in Nepal and Other Countries

In Nepal, Golden Dhupi is cultivated in gardens and parks, especially in regions with temperate climates. Its adaptability to a range of soil types and resistance to urban pollution contribute to its popularity among Nepali gardeners. Internationally, this plant is grown in countries across Asia, Europe, and North America. In China and Korea, it is commonly used in traditional landscapes and temple gardens. In Western countries, it is favored for its ornamental qualities and is often featured in botanical gardens and private landscapes.

Physical Properties

Golden Dhupi is a small, slow-growing evergreen shrub that typically reaches heights of 2 to 5 feet (60 to 150 cm) and spreads 2 to 4 feet (60 to 120 cm) wide. Its foliage consists of scale-like leaves arranged in flattened sprays, exhibiting a bright golden-yellow hue that adds year-round color to the landscape. The bark is reddish-brown, becoming more textured with age. The plant produces small, oval cones that start yellow and mature to light brown, resembling tiny roses when they open.

Medicinal Properties

Various parts of Platycladus orientalis, including the leaves, have been studied for their medicinal properties. Research indicates that the plant possesses anti-inflammatory, antioxidant, antimicrobial, and diuretic activities. These effects are attributed to compounds such as diterpenoids, flavonoids, and phenolic acids present in the plant. Traditional uses include treatments for respiratory conditions, skin ailments, and digestive issues.

Advantages

The advantages of Golden Dhupi extend beyond its medicinal applications. As an ornamental plant, it enhances garden aesthetics with its vibrant foliage and compact form. Its adaptability to various soil types and resistance to pests and diseases make it a low-maintenance choice for gardeners. Additionally, its ability to withstand urban pollution makes it suitable for city landscapes.

Uses

Golden Dhupi serves multiple purposes:

Ornamental Use: Ideal for rock gardens, border fronts, container plantings, and as an accent in mixed borders.
Traditional Medicine: Utilized in herbal remedies for various health conditions, including respiratory issues and skin problems.
Aromatherapy: The essential oils derived from the plant are used in aromatherapy to promote relaxation and mental clarity.

Using Methods

In traditional medicine, the leaves of Golden Dhupi are often dried and used to prepare herbal teas or decoctions. Essential oils extracted from the leaves can be used in aromatherapy diffusers or applied topically when diluted. For ornamental purposes, the plant can be pruned to maintain its shape and size, making it suitable for various landscape designs.

Harvesting and Preservation

The leaves of Golden Dhupi can be harvested throughout the year, with optimal collection times during summer and fall. After harvesting, the leaves should be dried in a well-ventilated, shaded area to preserve their medicinal properties. Once dried, they can be stored in airtight containers away from direct sunlight and moisture to maintain their efficacy.

Conclusion

Golden Dhupi (Platycladus orientalis 'Aurea Nana') is a versatile plant that offers both aesthetic beauty and medicinal benefits. Its vibrant golden foliage enhances garden landscapes, while its various therapeutic properties contribute to traditional medicine practices. Whether used as an ornamental feature or for its health-promoting qualities, Golden Dhupi remains a valuable addition to diverse settings.

Reference

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