यो वनऔषधि ३-५ हात अग्लो झाडीदार गर्मी क्षेत्रमा पाइन्छ । सेतो मखमलीको समान झुसले भरिएको र पात गुर्जोको समान, पहेँलो फुल्ने साँझमा खिल्ने, फल गोलाकार यसलाई पनि बीजबन्द नै भनिन्छ । यसको जरा रसायन, मूत्रल, वातहर, पौष्टिकमा प्रयोग हुन्छ । यसको बीज श्वासहर, बाजीकर, नपुंसकतानाशक, मृदुरेचक र स्नेहन मानिन्छ । यसको पत्ता र बोक्रा ज्वर, दाँतदर्द, पित्तअतिसार, रक्तप्रदर, सुजाक, मूत्रकृच्छ्र र घाउमा उपयोगी देखिन्छ । यसको बीज ३-५ ग्राम दिनमा २ पटक अथवा पञ्चाङ्ग, ५-७ ग्राम २ पटक पानीसँग खानुपर्छ । टुक्रा चुस्नाले विशेष लाभ गराउँछ ।
Atibala, as well known as Abutilon indicum, is a tropical herbaceous herb characterized by dint of its tall height, typically ranging from 3 to 5 cubits in height. Its foliage are hidden in a gentle, pale plush-like weave, similar to gujru foliage. The herb produces golden flowers that bloom in the evening, followed by dint of circular fruits.
way:
• Roots: Used in the preparation of chemicals, diuretics, appearance conditioners, and nutrients.
• Seeds: Valued for their medicinal properties, performing as a breath freshener, aphrodisiac, weakness cure, emollient, and lubricant.
• Leaves and Bark: Employed in treating diverse ailments such as high temperature, dental pain, bilious infection, infection, gonorrhea, urinary incontinence, and wounds.
Use:
• Seeds: Recommended dosage is 3-5 grams taken twice everyday, one alone or with liquid. Alternatively, the entire herb (Panchang) can be consumed at 5-7 grams twice everyday with liquid.
• Chewing: Chewing a piece of the herb provides specific wellness benefits.
Overall, Atibala demonstrates a adaptable display of uses, from its roots to its kernels and foliage, making it a precious component in customary medicine for addressing a diversity of wellness concerns.