यो १०-१५ फिट अग्लो लुलो र कमलो बिरुवा कार्तिकमा सेताम्य फुल्दछ । कोशाको
भित्रवियाँ भएको पाइन्छ । फलमा गर्मीतिर गेडा फुट्न थाल्छन् । प्रायः गर्मी
स्थानमा १२०० मिटरसम्ममा अगस्थि भेटिन्छ । अगस्ती फूललाई उत्तम कोटिको साग बनाएर
खाँदा मानिसले प्राकृतिक रसस्वादन पत्ता पाउँदछ । अत्यन्त सुपाच्य, पेटका घाउ-अल्सरमा उपयोगी, मृगौलालाई हित गर्ने, गर्मीज्वरमा लाभ पुऱ्याउने, कलेजोलाई सक्रिय गर्ने अगस्तीको फूलबाट सबैले
फाइदा लिनुपर्छ । रातमा फूलमुनि बसी ध्यान गर्ने, बिहानै उठ्नासाथ स्वरलाई देखाएर हल्का पकाई भोजनमा
रमाएर खानुपर्छ । ऊर्जावान् व्यक्तिले रातमा अगस्तीको फूल प्रार्थना- पाठ गर्ने उज्यालो
प्राप्त गर्दछ । यो वीर्यवर्द्धक, बलवर्द्धक, वातपित्तनाशक, रक्तदोष हरण गर्ने र मुटुलाई हित पुऱ्याउने
मानिन्छ । वातरक्त रोगमा फूलचूर्ण राखी दही जमाएर खानुपर्छ । अपस्मार (मृगी) रोगमा
अगस्तीपात धूलो मरिचको पिठो मिसाएर बायाँ नाकमा सुँघाउनुपर्छ । यो ढैचाभन्दा
(घँचा) ठूलो हुन्छ । यसको बीज तेलले मुटु रोगीलाई विशेष लाभ गराउँछ ।
Agasthi, or
Sesbania grandiflora, is a herb known for its tall and thin height,
reaching heights of 10-15 feet. It boasts pale blooms, particularly during the
Kartik period. The herb contains a material within the cell. Its fruits begin
to divide in the summer. Agasthi thrives in heated climates, typically found upward to
1200 meters over ocean level.
Agasthi
flowers are esteemed for their natural flavor, especially when incorporated into tall-attribute
greens. They are very digestible and offer diverse wellness benefits.
Traditionally, Agasthi is used to abate belly ulcers, aid kidney
wellness, and reduce high temperature caused by dint of warmth. It's suggested for everyone to
benefit from Agasthi flowers.
Sitting and
meditating under Agasthi flowers at night is believed to be spiritually
enriching. In the morning, liking a lightly cooked meal whereas drenching in the
air is inspired. reading Agasthi flowers at night is said to impart
power to the individual.
furthermore,
Agasthi is considered to possess properties such as being a seed enhancer,
stimulant, carminative (easing gas), blood purifier, and beneficial for
core wellness. In cases of arthritis, consuming Agasthi flower powder with coagulate
is proposed. on behalf of epilepsy, Agastipat powder mixed with pepper powder can be
sniffed via the left nostril.
Agasthi is
larger than Dhaicha (Ghancha), different herb. Additionally, the kernel lubricate of
Agasthi is particularly beneficial for core patients.
यो ३-५ फिट अग्लो असोजतिर सेतो फुल्ने पहाडी क्षेत्रमा पाइन्छ । यसको जराले हाड ढाडका रोग, शारीरिक दर्द र सुन्निएकोमा लाभ पुऱ्याउँछ, शरीरमा सङ्कलित ठन्डी दोष हटाउँछ । यो कफनाशक र पेटमा पानी भरिनेमा उपयोगी हुन्छ । मात्रा : आधा-एक चम्चा २ पटक । यसको जरा गुलियो, अति पौष्टिक हुन्छ जसले बल दिन्छ । जरा चुस्दा राम्रो काम गर्छ । Seto Amriso, scientifically known as Thysanolaena maxima, is an herbaceous constant herb with notable characteristics and medicinal properties. Here's a breakdown of its features and uses: 1. bodily Characteristics: • elevation: Seto Amriso typically grows to a height of 3-5 feet. • Flowering Time: It blooms with pale flowers in August. • Habitat: It is commonly found in uneven areas. 2. healing Properties: • Beneficial for Bones and Back: Seto Amriso roots are particularly helpful in treating diseases connected to bones and back. They may abate bodily ache and lump associated with these conditions. • Balancing Dosha: The herb is known for its skill to delete accumulated cold dosha in the ashes, according to Ayurvedic principles. This indicates its potential to balance the ashes's energies and advance total good-being. • Expectorant and Digestive Aid: Seto Amriso is helpful as an expectorant, helping to eject phlegm from the breathing area. Additionally, it can aid in addressing watery belly conditions, proposing digestive benefits. • healthy and Strengthening: The origin of Seto Amriso is gentle and very nutritious. It provides strength to the ashes, what can be particularly beneficial for individuals regaining from illness or undergoing frailty. • area Application: Chewing the origin straight can improve its effectiveness, allowing for guide touch with the affected region. 3. way of Use: • Dosage: part a spoon of Seto Amriso origin is suggested to be taken two occasions a 24 hours. This dosage is apt resolute based upon customary use and may change relying upon individual circumstances and the harshness of the condition. • Chewing: The origin works effectively when chewed, proposing that the energetic compounds may be engrossed more willingly via oral mucosa. In summary, Seto Amriso, or Thysanolaena maxima, is a adaptable herb with diverse medicinal properties. Its roots are prized for their skill to speak to bone and back ailments, balance dosha, aid in digestion, and supply strength to the ashes. The suggested dosage and method of use include consuming the origin orally, with chewing being a particularly efficient method.
