NUN DHIKI (OSYRIS WIGHTIANA)
Nepali Name: नुन ढिकि, sister Dhiki
Scientific Name: Osyris wightiana
Hindi Name: जङ्ली चाय Jangali Chay
Traditional Uses and Process of use:
• The blend of sister Dhiki bark is administered to women after childbirth to stop and halt immoderate bleeding.
• way: Prepare an blend by dint of boiling the bark in liquid, and manage it to the woman after delivery.
• The blend of sister Dhiki foliage is known for its emetic properties, inducing vomiting for therapeutic purposes.
• way: Create an blend by dint of steeping the foliage in heated liquid, and use it under the guidance of customary recovery practices.
• sister Dhiki foliage are used to become brew in uneven regions, proposing a customary beverage with potential wellness benefits.
• way: Prepare brew by dint of steeping the foliage in heated liquid, and eat it as a atom of the everyday regular or for specific wellness reasons.
