KHAS KHAS (Vetiveria zizanioides )

 KHAS KHAS  (Vetiveria zizanioides )  

Nepali Name: खसखस (Khas Khas)

Scientific Name: Vetiveria zizanioides

Hindi Name: खस ( Khas)

Traditional Uses and Process of Use:

1. Cooling Property:

• Khas Khas is known for its cooling effect on the body, making it beneficial in conditions related to excessive heat.

• It can be used in formulations to alleviate symptoms associated with heat-related disorders.

2. Stomachic (Digestive) Property:

• This herb has stomachic properties, which means it aids in digestion.

• It can be consumed or included in formulations to support healthy digestion.

3. Astringent Nature:

• Khas Khas exhibits astringent properties, making it useful in tightening tissues and reducing discharges.

• It can be employed to address conditions requiring astringent effects.

4. Useful in Burning Sensations:

• The herb is traditionally used to alleviate burning sensations in the body, providing relief from discomfort.

5. Treatment of Bilious Fever:

• Khas Khas is considered effective in the management of bilious fever, a condition characterized by an excess of bile in the body.

6. Sweats and Foul Breath:

• It can be employed to address issues related to excessive sweating and foul breath, acting as a natural remedy.

7. Thirst Alleviation:

• The herb is known to help alleviate excessive thirst, providing relief in conditions where thirst is a prominent symptom.

8. Ulcers and Blood Diseases:

• Khas Khas is traditionally used in the treatment of ulcers and diseases related to the blood.

• It can be included in formulations aimed at promoting healing and addressing blood-related disorders.