PADAMCHAL (RHEUM AUSTRALE)
Nepali Name: पदमचाल, Padamchal
Scientific Name: Rheum australe
Hindi Name: रेभन्द चिनी Revand-chini
Traditional Uses and Process of Use:
1. Taste and feel:
• Padamchal, as well known as Himalayan Rhubarb, possesses a acute and acerb flavor.
• Acts as a purgative, aiding in bowel movements.
• Functions as an harsh stimulant, advancing the contraction of tissues and helpful in stimulant indigestion (indigestion).
• The powdered roots of Padamchal are employed for cleaning teeth.
4. Wound Healing:
• Utilized for the fast recovery of ulcers owing to its therapeutic properties.
5. Fabric Dyeing:
• The roots are employed in the coloring method for fabrics.
6. Leaf-Stalks Uses:
• Cooked foliage-stalks assist as a purgative, aiding in cleansing the digestive method.
• They as well perform as a preservative, maybe owing to antimicrobial properties.
