DHUPI (JUNIPERUS COMMUNIS)
Nepali Name: धूपी Dhupi
Scientific Name: Juniperus Communis
Hindi Name: धूपचन्दन Dhupchandan
Traditional Uses and Process of Use:
1. Taste and essence:
• Bitter, sharp, and bitter in flavor.
• Has a warming property.
2. healing Properties:
• Appetizer and carminative.
• Possesses anthelmintic and alexipharmic properties.
• Acts as a purgative.
3. Uses in Gastrointestinal Issues:
• Useful in looseness and abdominal effort.
• Addresses strangury (sore urination) and diseases of the spleen and belly.
• Beneficial in ascites, tumors, and piles.
4. Respiratory and Asthma Support:
• The produce is an aphrodisiac and astringent.
• Useful in asthma and bronchitis.
5. Digestive Health:
• Addresses indigestion and irregularity.
6. feminine health and Urological Benefits:
• Useful in managing vaginal discharges.
• Oil from the produce acts as an emmenagogue and abortifacient.
7. Headache and Neurological Conditions:
• Provides comfort in hemicrania (migraine).
• Cooling result upon the brain.
8. precise Conditions:
• useful in chronic bronchitis.
• Addresses diseases of the organ and spleen.
• Applied topically in hydrocele and descent of the colon.
9. tooth and Ear Care:
• Fruit lubricate is good for otalgia and dental pain.
10. common Tonic and Anthelmintic:
• Acts as a stimulant.
• Exhibits anthelmintic properties.
11. Additional Benefits:
• The produce possesses a bad flavor and is known for its aphrodisiac properties.
• The lubricate is beneficial for diverse conditions comprising otalgia, dental pain, and piles.
