Medicinal Plants Of Nepal

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DHUPI (JUNIPERUS COMMUNIS)

 

Ayurvedic Herbs Of Nepal, JUNIPERUS COMMUNIS, धूपी , Dhupi

DHUPI (JUNIPERUS COMMUNIS) 

Nepali Name: धूपी  Dhupi  

Scientific Name: Juniperus Communis

Hindi Name: धूपचन्दन  Dhupchandan

Traditional Uses and Process of Use:

1. Taste and essence:

Bitter, sharp, and bitter in flavor.

Has a warming property.

2. healing Properties:

Appetizer and carminative.

Possesses anthelmintic and alexipharmic properties.

Acts as a purgative.

3. Uses in Gastrointestinal Issues:

Useful in looseness and abdominal effort.

Addresses strangury (sore urination) and diseases of the spleen and belly.

Beneficial in ascites, tumors, and piles.

4. Respiratory and Asthma Support:

The produce is an aphrodisiac and astringent.

Useful in asthma and bronchitis.

5. Digestive Health:

Addresses indigestion and irregularity.

6. feminine health and Urological Benefits:

Useful in managing vaginal discharges.

Oil from the produce acts as an emmenagogue and abortifacient.

7. Headache and Neurological Conditions:

Provides comfort in hemicrania (migraine).

Cooling result upon the brain.

8. precise Conditions:

useful in chronic bronchitis.

Addresses diseases of the organ and spleen.

Applied topically in hydrocele and descent of the colon.

9. tooth and Ear Care:

Fruit lubricate is good for otalgia and dental pain.

10. common Tonic and Anthelmintic:

Acts as a stimulant.

Exhibits anthelmintic properties.

11. Additional Benefits:

The produce possesses a bad flavor and is known for its aphrodisiac properties.

The lubricate is beneficial for diverse conditions comprising otalgia, dental pain, and piles.


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