
यो ४०-५० फिट अग्लो समशीतोष्ण जलवायुमा पाइन्छ । यसको बीयाँ आधा अङ्गुल लामो बदाम आकारको खरानी रङको हुन्छ । यसको स्वाद मीठो-गुलियो र स्वभाव शीतल । यसको भित्रको गुदीले कमजोरीको कारणले आउने ज्वरमा एकदम फाइदा गर्छ, रगत शोधन र बढाउने काम गर्छ, बल
परिचय
कुवेराक्ष
(वैज्ञानिक नाम: Strereospermum
species ) नेपालको
समशीतोष्ण जलवायुमा पाइने एक औषधीय रूख
हो। यसलाई सानो पाढल पनि
भनिन्छ। यो रूख ४०–५० फिट अग्लो
हुन्छ र यसको बीउ
आधा अङ्गुल लामो, बदाम आकारको, खरानी
रङ्गको हुन्छ। यसको स्वाद मीठो-गुलियो र स्वभाव शीतल
छ। आयुर्वेदमा यसलाई धेरै रोगहरूको उपचारको
लागि प्रयोग गरिन्छ।
उपलब्धता
कुवेराक्ष
नेपालको तराई, चुरे पर्वत, र
मध्य पहाडी क्षेत्रमा पाइन्छ। यसको प्रजातिहरू भारत,
बङ्गलादेश, श्रीलङ्का, म्यानमार, थाइल्याण्ड, लाओस, र इन्डोनेसियामा पनि
पाइन्छन्। नेपालमा यो जङ्गल र
आँपखरानी क्षेत्रमा स्वतः उम्रन्छ।
शारीरिक गुणहरू
- रूख: १२–१५ मिटर अग्लो, छाला खैरो-कालो, पातहरू डाँठमा जोर्निएका।
- फूल: सेता वा हल्का पहेँला, घण्टी आकारका, सुगन्धित।
- फल: लामा पोकाहरू, बीउहरू पखालिएका।
- बीउ: आधा इन्च लामो, बदामजस्तो आकार, कडा खोल भएको।
औषधीय गुणहरू
आयुर्वेद
अनुसार कुवेराक्ष:
- रस (स्वाद): मधुर (मीठो)
- गुण (प्रकृति): शीतल (ठण्डा)
- वीर्य (शक्ति): शीतल
- विपाक (पाचन पछिको प्रभाव): मधुर
यसमा
एन्टी-इन्फ्लामेटरी, एन्टी-पायरेटिक (ज्वरघटक), रक्तशोधक, र टनिक (शक्तिवर्धक)
गुणहरू छन्।
फाइदा
१. ज्वर नाशक: कमजोरीबाट हुने ज्वरमा प्रभावकारी।
२. रक्तशोधक: रगत सफा गरेर
रक्ताल्पता (एनिमिया) हटाउँछ।
३. शक्तिवर्धक: शारीरिक कमजोरी हटाएर बल बढाउँछ।
४. जोर्नी दुखाइ: गठिया (आर्थराइटिस) र जोर्नी दुखाइमा
आराम दिन्छ।
५. पित्तशामक: पित्त बढी भएमा र
कमलपित्त (जन्डिस)मा फाइदा गर्छ।
प्रयोग विधि
- बीउको चूर्ण: ३–५ ग्राम चूर्ण काँढा पानीसँग मिसाएर सेवन गर्ने।
- काढा: बीउ वा छालाको काढा बनाएर पिउने।
- स्वरस (रस): ताजा बीउको गुदी निकालेर १–२ चम्चा सेवन गर्न सकिन्छ।
संग्रह र संरक्षण
- संग्रह समय: वर्षायाममा फल पाकेपछि बीउ संकलन गर्ने।
- संरक्षण: सुकेलो बीउ एयरटाइट कन्टेनरमा राख्ने।
- छाला र पात: छायामा सुकाएर भण्डारण गर्ने।
निष्कर्ष
कुवेराक्ष
नेपालको मूल्यवान औषधीय वनस्पति हो जसले धेरै
रोगहरूको उपचार गर्छ। यसको शीतल प्रकृतिले
शरीरलाई सन्तुलन गर्न मद्दत गर्छ।
यसको उचित प्रयोगले स्वास्थ्य
लाभ गर्न सकिन्छ तर
आवश्यक छ भने वैद्य
वा आयुर्वेद विशेषज्ञको सल्लाह लिने। प्राकृतिक संसाधनको संरक्षण गर्दै यसको उपयोग गर्नु
पर्छ।
Introduction
Kuberaksha, also known as Patala in Ayurveda and commonly
referred to as the Yellow Snake Tree, encompasses species like Stereospermum
colais and Stereospermum tetragonum. Belonging to the Bignoniaceae
family, these deciduous trees are revered in traditional medicine systems,
particularly in Ayurveda, for their therapeutic properties. In Nepal, they are
locally known as सानो पाढल and are integral to
various herbal formulations.
Availability in Nepal and Other Countries
In Nepal, Kuberaksha thrives in the mid-hill regions,
especially in moist deciduous forests up to elevations of 1,400 meters. The
species is also prevalent across the Indian subcontinent, including India,
Bangladesh, and Sri Lanka, and extends to Southeast Asian countries like
Myanmar, Thailand, Vietnam, and parts of southern China.
Physical Properties
Tree Characteristics:
- Height:
Typically ranges from 15 to 25 meters.
- Leaves:
Imparipinnate, opposite, measuring 25–45 cm in length with 5–11 elliptic
to oblong leaflets.
- Flowers:
Large, trumpet-shaped, pale yellow, occurring in panicles.
- Fruits:
Long, four-angled capsules, slightly curved, measuring 30–70 cm in length.
- Seeds:
Winged, facilitating wind dispersal.
Medicinal Properties
Kuberaksha is esteemed for its diverse medicinal attributes:
- Anti-inflammatory
and Anti-arthritic: Ethanolic extracts have demonstrated significant
reduction in inflammation and arthritic symptoms in experimental models.
- Antidiabetic
and Hypolipidemic: Methanolic fruit extracts have shown efficacy in
lowering blood glucose and lipid levels in diabetic rats.
- Antioxidant:
Leaf extracts exhibit potent free radical scavenging activity,
contributing to their antioxidant properties.
- Wound
Healing: Chloroform and ethanol leaf extracts have been effective in
promoting wound contraction and healing.
- Hepatoprotective
and Cardioprotective: Traditional uses include treatments for liver
disorders and as a cardiac tonic.
Advantages
- Versatility:
Multiple parts of the plant (roots, leaves, fruits) are utilized for
various therapeutic purposes.
- Natural
Remedy: Offers a plant-based alternative to synthetic drugs for
managing conditions like diabetes and arthritis.
- Cultural
Significance: Integral to traditional medicine systems, reinforcing
its acceptance and usage in local communities.
Uses
- Ayurvedic
Formulations: A key component in "Dashamula," a classical
Ayurvedic preparation used as a tonic and for treating inflammatory
conditions.
- Traditional
Remedies: Employed in managing fevers, liver disorders, joint pains,
and as a general health tonic.
- Culinary
Use: In regions like Vietnam, young leaves are consumed as vegetables.
Using Method
- Dosage:
Traditional practices recommend 3–5 grams of powdered root or decoction.
- Preparation:
Roots are dried, powdered, and used to prepare decoctions or infusions.
Leaves can be used fresh or dried for extracts.
- Administration:
Consumed orally, often mixed with water or other herbal concoctions.
Harvesting and Preservation
- Harvesting:
Roots are typically harvested after five years of growth to ensure optimal
medicinal properties.
- Drying:
Post-harvest, roots are cleaned and dried in the shade to preserve active
compounds.
- Storage:
Dried materials are stored in airtight containers, away from moisture and
direct sunlight, to maintain efficacy.
Conclusion
Kuberaksha (Strereospermum species ) stands as a testament to the rich botanical heritage of Nepal and the broader South Asian region. Its multifaceted medicinal properties, ranging from anti-inflammatory to antidiabetic effects, underscore its value in traditional and modern therapeutic contexts. Sustainable harvesting and conservation efforts are essential to ensure that this valuable resource continues to benefit future generations.
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