Kuberaksha, कुवेराक्ष, सानो पाढल, Strereospermum species ~ NepalAyurveds.com

यो ४०-५० फिट अग्लो समशीतोष्ण जलवायुमा पाइन्छ । यसको बीयाँ आधा अङ्गुल लामो बदाम आकारको खरानी रङको हुन्छ । यसको स्वाद मीठो-गुलियो र स्वभाव शीतल । यसको भित्रको गुदीले कमजोरीको कारणले आउने ज्वरमा एकदम फाइदा गर्छ, रगत शोधन र बढाउने काम गर्छ, बल

बढाउँछ र जोर्नी दुख्ने सन्चो पार्छ, पित्तरोग र कमलपित्त सन्चो गर्छ । मात्रा : ३-५ ग्राम, काँढापानी १ / १ माना, स्वरस २०-३० ग्राम ३-५ पटक ।

परिचय

कुवेराक्ष (वैज्ञानिक नाम: Strereospermum species ) नेपालको समशीतोष्ण जलवायुमा पाइने एक औषधीय रूख हो। यसलाई सानो पाढल पनि भनिन्छ। यो रूख ४०–५० फिट अग्लो हुन्छ र यसको बीउ आधा अङ्गुल लामो, बदाम आकारको, खरानी रङ्गको हुन्छ। यसको स्वाद मीठो-गुलियो र स्वभाव शीतल छ। आयुर्वेदमा यसलाई धेरै रोगहरूको उपचारको लागि प्रयोग गरिन्छ।

उपलब्धता

कुवेराक्ष नेपालको तराई, चुरे पर्वत, र मध्य पहाडी क्षेत्रमा पाइन्छ। यसको प्रजातिहरू भारत, बङ्गलादेश, श्रीलङ्का, म्यानमार, थाइल्याण्ड, लाओस, र इन्डोनेसियामा पनि पाइन्छन्। नेपालमा यो जङ्गल र आँपखरानी क्षेत्रमा स्वतः उम्रन्छ।

शारीरिक गुणहरू

रूख: १२–१५ मिटर अग्लो, छाला खैरो-कालो, पातहरू डाँठमा जोर्निएका।
फूल: सेता वा हल्का पहेँला, घण्टी आकारका, सुगन्धित।
फल: लामा पोकाहरू, बीउहरू पखालिएका।
बीउ: आधा इन्च लामो, बदामजस्तो आकार, कडा खोल भएको।

औषधीय गुणहरू

आयुर्वेद अनुसार कुवेराक्ष:

रस (स्वाद): मधुर (मीठो)
गुण (प्रकृति): शीतल (ठण्डा)
वीर्य (शक्ति): शीतल
विपाक (पाचन पछिको प्रभाव): मधुर

यसमा एन्टी-इन्फ्लामेटरी, एन्टी-पायरेटिक (ज्वरघटक), रक्तशोधक, र टनिक (शक्तिवर्धक) गुणहरू छन्।

फाइदा

१. ज्वर नाशक: कमजोरीबाट हुने ज्वरमा प्रभावकारी।
२. रक्तशोधक: रगत सफा गरेर रक्ताल्पता (एनिमिया) हटाउँछ।
३. शक्तिवर्धक: शारीरिक कमजोरी हटाएर बल बढाउँछ।
४. जोर्नी दुखाइ: गठिया (आर्थराइटिस) र जोर्नी दुखाइमा आराम दिन्छ।
५. पित्तशामक: पित्त बढी भएमा र कमलपित्त (जन्डिस)मा फाइदा गर्छ।

प्रयोग विधि

बीउको चूर्ण: ३–५ ग्राम चूर्ण काँढा पानीसँग मिसाएर सेवन गर्ने।
काढा: बीउ वा छालाको काढा बनाएर पिउने।
स्वरस (रस): ताजा बीउको गुदी निकालेर १–२ चम्चा सेवन गर्न सकिन्छ।

संग्रह र संरक्षण

संग्रह समय: वर्षायाममा फल पाकेपछि बीउ संकलन गर्ने।
संरक्षण: सुकेलो बीउ एयरटाइट कन्टेनरमा राख्ने।
छाला र पात: छायामा सुकाएर भण्डारण गर्ने।

निष्कर्ष

कुवेराक्ष नेपालको मूल्यवान औषधीय वनस्पति हो जसले धेरै रोगहरूको उपचार गर्छ। यसको शीतल प्रकृतिले शरीरलाई सन्तुलन गर्न मद्दत गर्छ। यसको उचित प्रयोगले स्वास्थ्य लाभ गर्न सकिन्छ तर आवश्यक छ भने वैद्य वा आयुर्वेद विशेषज्ञको सल्लाह लिने। प्राकृतिक संसाधनको संरक्षण गर्दै यसको उपयोग गर्नु पर्छ।

Introduction

Kuberaksha, also known as Patala in Ayurveda and commonly referred to as the Yellow Snake Tree, encompasses species like Stereospermum colais and Stereospermum tetragonum. Belonging to the Bignoniaceae family, these deciduous trees are revered in traditional medicine systems, particularly in Ayurveda, for their therapeutic properties. In Nepal, they are locally known as सानो पाढल and are integral to various herbal formulations.

Availability in Nepal and Other Countries

In Nepal, Kuberaksha thrives in the mid-hill regions, especially in moist deciduous forests up to elevations of 1,400 meters. The species is also prevalent across the Indian subcontinent, including India, Bangladesh, and Sri Lanka, and extends to Southeast Asian countries like Myanmar, Thailand, Vietnam, and parts of southern China.

Physical Properties

Tree Characteristics:

Height: Typically ranges from 15 to 25 meters.
Leaves: Imparipinnate, opposite, measuring 25–45 cm in length with 5–11 elliptic to oblong leaflets.
Flowers: Large, trumpet-shaped, pale yellow, occurring in panicles.
Fruits: Long, four-angled capsules, slightly curved, measuring 30–70 cm in length.
Seeds: Winged, facilitating wind dispersal.

Medicinal Properties

Kuberaksha is esteemed for its diverse medicinal attributes:

Anti-inflammatory and Anti-arthritic: Ethanolic extracts have demonstrated significant reduction in inflammation and arthritic symptoms in experimental models.
Antidiabetic and Hypolipidemic: Methanolic fruit extracts have shown efficacy in lowering blood glucose and lipid levels in diabetic rats.
Antioxidant: Leaf extracts exhibit potent free radical scavenging activity, contributing to their antioxidant properties.
Wound Healing: Chloroform and ethanol leaf extracts have been effective in promoting wound contraction and healing.
Hepatoprotective and Cardioprotective: Traditional uses include treatments for liver disorders and as a cardiac tonic.

Advantages

Versatility: Multiple parts of the plant (roots, leaves, fruits) are utilized for various therapeutic purposes.
Natural Remedy: Offers a plant-based alternative to synthetic drugs for managing conditions like diabetes and arthritis.
Cultural Significance: Integral to traditional medicine systems, reinforcing its acceptance and usage in local communities.

Uses

Ayurvedic Formulations: A key component in "Dashamula," a classical Ayurvedic preparation used as a tonic and for treating inflammatory conditions.
Traditional Remedies: Employed in managing fevers, liver disorders, joint pains, and as a general health tonic.
Culinary Use: In regions like Vietnam, young leaves are consumed as vegetables.

Using Method

Dosage: Traditional practices recommend 3–5 grams of powdered root or decoction.
Preparation: Roots are dried, powdered, and used to prepare decoctions or infusions. Leaves can be used fresh or dried for extracts.
Administration: Consumed orally, often mixed with water or other herbal concoctions.

Harvesting and Preservation

Harvesting: Roots are typically harvested after five years of growth to ensure optimal medicinal properties.
Drying: Post-harvest, roots are cleaned and dried in the shade to preserve active compounds.
Storage: Dried materials are stored in airtight containers, away from moisture and direct sunlight, to maintain efficacy.

Conclusion

Kuberaksha (Strereospermum species ) stands as a testament to the rich botanical heritage of Nepal and the broader South Asian region. Its multifaceted medicinal properties, ranging from anti-inflammatory to antidiabetic effects, underscore its value in traditional and modern therapeutic contexts. Sustainable harvesting and conservation efforts are essential to ensure that this valuable resource continues to benefit future generations.

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