यो ५-७ फिट अग्लो, हाँगाबिँगासहितको काँडा भएको खयर पत्रसमान पात, पहेँलो हावापानीमा प्रशस्त पाइन्छ। यो सप्रेको १०-१५ फिटसम्मको उचो हुन्छ । यसको कोशामा मिठो गेड़ फुल्ने गर्मी लाग्दछन् । स्वाद : टर्रो-मिठो स्वभाव : गरम । औषधीय उपयोग : यसको हाँगाको बोक्रा, जरा, पात फूल र फल पञ्चाङ्गले जोर्नी दुख्ने, आमवात, गृध्रसीवाथ (साइटीका), कफग्रस्त खोकी, पेटमा पानी भरिने, गर्भाशय
सुन्निने, पाठेघर खस्ने, चिसो भइरहने, कमजोर नसावात, दम, खोकी इत्यादिमा अचुक उपचार गरी सन्चो बनाउँछ । मात्रा : लेदो/चूर्ण ३-५ ग्राम, खोटो : २-३ ग्राम, वटी २-३, काँढापानी १/१ माना ३-५ पटक ।
Arani, Areli, Khadirpatri, or St. John's wort cordifolium, possesses clear characteristics and medicinal uses.
Characteristics:
• elevation: It grows to a height of 5-7 feet, with branching and spiky foliage-like structures.
• Habitat: Typically found in golden climates.
• Sapre: A taller version, reaching 10-15 feet.
• Appearance: During summer, it blooms with sugary-smelling flowers.
• Taste: Described as Turro-sugary.
• essence: Classified as heated in nature.
healing Uses:
• Various parts of the herb are utilized for medicinal purposes, comprising the bark, roots, foliage, flowers, and fruits.
• It is commonly used to handle:
• Joint ache
• arthritis
• Sciatica
• Cough with phlegm
• Watery belly
• Uterine issues such as lump and descent
• Weak nerves
• Asthma
• Coldness
• Proper treatment with that herb can abate symptoms associated with these conditions.
Dosage:
• The herb can be consumed in diverse forms, each with its suggested dosage:
• Ledo/dust: 3-5 grams
• Khoto: 2-3 grams
• Vati: 2-3
• Kandhapani: 2 glasses, 3-5 occasions a 24 hours.
By following these dosage guidelines, individuals can harness the medicinal properties of the herb for therapeutic purposes.