DHAINYARO (WOODFORDIA FRUTICOSA)
Nepali Name: धैन्यारो, Dhainyaro
Scientific Name: Woodfordia fruticosa
Hindi Name: गुल धावी / अग्नि ज्वाला Gul Dhawi / Agni Jwala
Traditional Uses and Process of Use:
1. Haemorrhage:
• Prepare a decoction by dint of boiling Dhainyaro flowers in liquid.
• Drink the decoction to abet manage and abate symptoms of haemorrhage.
2. Dysentery:
• create a paste of Dhainyaro flowers and eat it to ease symptoms of infection.
• The harsh properties of the herb may abet in treating the condition.
3. heavy bleeding:
• Create a concoction by dint of boiling Dhainyaro flowers and take it to manage immoderate menstrual bleeding.
• The herb is believed to be in possession of properties that can control menstrual flow.
4. Stomach Troubles:
• Dhainyaro may be beneficial in addressing diverse belly issues.
• Consume a brew built from its flowers to comfort belly pain and improve digestion.
5. Leucorrhoea:
• Prepare a answer using Dhainyaro flowers and use it for vaginal clean to manage leucorrhoea.
• The herb is idea to be in possession of properties that can abet in treating that condition.
