BEL (Aegle marmelos)
Nepali Name: बेल , Bel
Scientific Name: Aegle marmelos
Hindi Name: बेल (बिल्व), Bel
Traditional Uses and Process of Use:
Ripe Fruit:
• Purpose: Laxative, against irregularity, and indigestion.
• Process of Use:
1. Consume mature bel produce as a natural purgative to ease irregularity.
2. It aids in digestion, making it beneficial for individuals with indigestion.
3. normal consumption can abet maintain digestive wellness.
Unripe Fruit:
• Purpose: Astringent, digestive, and efficient against infection.
• Process of Use:
1. Use immature bel produce to benefit from its harsh properties.
2. It aids in digestion, making it helpful for digestive issues.
3. Its effectiveness against infection makes it a natural cure for such conditions.
Roots Bark:
• Purpose: Against high temperature, used in the preparation of Dasmula.
• Process of Use:
1. Utilize the roots' bark to speak to high temperature-connected conditions.
2. The preparation of Dasmula, what includes bel roots, is known for its customary medicinal use.
3. Incorporate bel roots in customary formulations for their high temperature-reducing properties.
Dasmula:
• Purpose: Traditional Ayurvedic formulation.
• Process of Use:
1. Dasmula, a preparation containing bel roots, is broadly used in Ayurveda.
2. It is employed for diverse therapeutic purposes, comprising its potential to speak to fevers.
3. pursue suggested guidelines for the preparation and administration of Dasmula in customary Ayurvedic practices.
