AMALA (PHYLLANTHUS EMBLICA)
Nepali Name: अमला, Amala
Scientific Name: Phyllanthus emblica
Hindi Name: आमला, Amla
Traditional Uses and Process of Use:
1. new Fruits:
• Properties: Acrid, chilling, diuretic, purgative, and stomachic.
• Uses:
• Cooling Effect: Provides a chilling feeling.
• Diuretic: Promotes urine manufacture.
• Laxative: Supports bowel movements.
• Stomachic: Beneficial for the belly.
2. arid Fruit:
• Constituent of 'Triphala' and 'Chyavanpras' in Ayurvedic preparations.
• 'Triphala': A combination of triple fruits used for diverse wellness benefits.
• 'Chyavanpras': A herbal formulation known for revitalization.
3. healing Conditions:
• Useful in haemorrhage and infection.
• Combining with metal Compounds:
• Remedy for anaemia.
• Remedy for jaundice.
• Remedy for indigestion.
4. Root:
• Astringent properties.
• Usage:
• Astringent Effect: Provides a contracting and toning result.
5. Seeds:
• Used in asthma, bronchitis, and biliousness.
• Application:
• Asthma and Bronchitis: Alleviates symptoms of breathing conditions.
• Biliousness: Addresses issues connected to bile discharge.
