Medicinal Plants Of Nepal

Showing posts with label Dioscorea pentaphylla. Show all posts
Showing posts with label Dioscorea pentaphylla. Show all posts

Sunday

Dioscorea pentaphylla

Dioscorea pentaphylla

preface

Dioscorea pentaphylla, a constant climbing creeper belonging to the household Dioscoreaceae, is a significant botanical sample broadly recognized on behalf of its knobby roots and varied ethnobotanical applications. Known colloquially as the Fiveleaf tuber or Kanta Alu, that species is indigenous to hot and warm regions of Asia, Africa, and Oceania. Its botanical terminology, Dioscorea pentaphylla L., was founded by dint of the respected Swedish botanist Carl Linnaeus. that herb is a quintessential instance of a species deeply embedded in the cultural and healing traditions of diverse native communities, especially in subcontinent, southeastern Asia, and the peaceful Islands. in spite of its large customary use, it is pivotal to memo which the uncooked tubers are considered bitter and poisonous, requiring precise processing methods to provide them eatable and reduce their possible toxicity. that herb, with its complex structure and abstruse phytochemistry, holds a double personality: a origin of nourishment and a storage of powerful healing compounds.

    terminology

    The botanical label, Dioscorea pentaphylla, is a illustrative compound word obtained from hellenic and Roman. The category label Dioscorea honors Pedanius Dioscorides, a celebrated hellenic doctor and botanist. The precise epithet pentaphylla is a combination of the hellenic words "penta," sense "quintet," and "phyllon," sense "foliage," what appropriately describes the attribute palmately compound foliage with quintet leaflets. that exact calling meeting, founded by dint of Linnaeus, provides a apparent and universally grasped identifier on behalf of the species. The herb is as well known by dint of many synonyms, such as Dioscorea spinosa and Dioscorea triphylla, reflecting factual taxonomic reclassifications and the structural variability of the species. over its huge regional scope, Dioscorea pentaphylla possesses a wealthy drapery of slang names, comprising Kanta Alu in Bengali and language, Nallanoora in Malayalam, Kaadu Gumbala in Kannada, and Nuurai in Tamil. These area names frequently allude to the herb's spiny stems or its similarity to different tuber species, highlighting its profound combination into regional ethnolinguistic lexicons.

    Availability

    Dioscorea pentaphylla is a untamed, knobby climber mostly establish in hot and warm forests, scrublands, and a diversity of upset habitats. Its normal distribution is large, extending over subcontinent, Bangladesh, Nepal, Sri Lanka, southeastern Asia, southern China, and lengthening into parts of hot Africa and Oceania. The herb thrives in varied ecological niches, from short-deceiving coastal areas to high hilly regions, frequently favoring good-drained, loamy soils and receiving ample daylight. It is a flexible species which can be establish developing normally in jungles, along woods edges, and upon the edge of agricultural lands. whereas it is no typically a domesticated harvest upon a big measure, it is frequently cultivated in tiny plots or searched from the untamed by dint of native communities on behalf of its tubers and healing properties. that common normal availability makes it a significant, albeit frequently overlooked, component of area ecosystems and customary pharmacopoeias.

    external look

    Dioscorea pentaphylla is a strong, constant climbing creeper characterized by dint of its thin, round stalk which twines to the left. The stalk is often equipped with acute prickles, a presence which distinguishes it from many different tuber species and is frequently referenced in its common names. The majority characteristic structural presence is its foliage, what are palmately compound, typically composed of 3 to 5 leaflets. The leaflets are elliptic-oval in form, gauging roughly 3.5-8 cm in extent and 2.5-5 cm in breadth, with a pointed peak and an sharp or attenuated base. The herb produces bulbils—tiny, airborne tubers—in the axils of the foliage. The flowers are tiny and unnoticeable, organized upon thin spikes. Male flowers are arranged in axillary or end panicles, whereas the woman flowers emerge upon alone spikes. The produce is a capsule, roughly 2 cm lengthy, elongated in form, and characterized by dint of its triple important wings, what help breeze scattering of the kernels. The tubers, the main section of the herb used on behalf of consumption and drug, are underground and change in form and dimension.

    healing Properties

    The healing properties of Dioscorea pentaphylla are attributed to the attendance of diverse bioactive compounds, comprising saponins, alkaloids, and different phytochemicals. customarily, unlike parts of the herb be in possession of been utilized to handle a broad display of ailments. The tubers, in spite of their uncooked toxicity, are considered to possess stimulant and anti-provocative properties. They are frequently used topically to handle swellings, boils, and arthritis. The origin dust is as well customarily administered to women to improve nursing. A decoction built from the foliage possesses been employed as a contraceptive. In animal health drug, the origin remove is given to handle hack. The herb's efficacy in treating these conditions is established in its phytochemistry, what can adjust provocative pathways and show diverse pharmacological effects. However, it is crucial to highlight which these uses are based upon customary wisdom and should be neared with caution, as inappropriate readiness of the uncooked tubers can guide to unfavorable effects.

    Advantages

    The main advantages of Dioscorea pentaphylla recline in its double usefulness as a healing herb and a possible starvation nourishment. Its common availability in hot and warm regions makes it a willingly reachable asset on behalf of native populations. The herb's diverse parts, from the tubers to the foliage, offer a broad range of customary healing applications, addressing conditions ranging from provocative diseases to nursing aid. The comfort with what it can be searched or cultivated with minimal attempt contributes to its realism. Furthermore, the tubers, formerly correctly processed, supply a precious origin of carbohydrates, serving as a essential nourishment in certain cultures. The herb’s flexibility and skill to thrive in varied environments without large cultivation practices create it a sustainable asset. Its customary use as a contraceptive as well highlights its possible as a origin of book normal compounds on behalf of current medicine, underscoring its lengthy-erect benefits to person wellness.

    Uses

    Dioscorea pentaphylla possesses a wealthy past of use, twain as a nourishment origin and a healing actor. In cooking, the tubers are the primary section consumed. However, they should be processed to delete their toxicity. In subcontinent, on behalf of example, tubers are typically slice into pieces, steeped in liquid on behalf of an lengthened time, and then boiled or baked. Similarly, in Hawaii and Oceania, the tubers are steamed or baked before consumption. that careful readiness is pivotal on behalf of detoxifying the uncooked, bitter tubers. Medically, the root is used as a stimulant and on behalf of treating arthritis, boils, and swellings. The origin dust is given to women to boost nursing. The decoction of foliage is used as a customary contraceptive. In some regions, the origin remove is used in animal health drug on behalf of hack. The bark of the origin, when combined with the stalk bark of Albizia lebbeck (Siris) and processed with buttermilk, is applied topically to handle arthritis, with a decoction as well being given orally.

    Using way

    The way of using Dioscorea pentaphylla varies significantly relying upon its planned goal. on behalf of consumption, the uncooked tubers, what are intrinsically poisonous and bitter, should endure a detoxification method. that typically involves steeping the slice tubers in liquid on behalf of many hours or nightly to drain outside the toxic compounds. subsequent that, the tubers are boiled or baked till they are gentle and tasty. that method renders them secure on behalf of consumption, transforming them into a precious origin of carbohydrates. on behalf of healing applications, the readiness methods are as well precise. To handle arthritis, the bark of the origin is combined with the stalk bark of Albizia lebbeck, steeped in buttermilk nightly, and then squashed into a glue. that glue is applied regionally to the affected region. Concurrently, a decoction of the identical blend is ready and administered orally formerly a daytime on behalf of a seven days. on behalf of nursing improvement, the origin is typically dehydrated and earth into a dust, what is then ingested. The foliage decoction on behalf of contraceptive purposes is ready by dint of boiling the foliage in liquid and then drinking the consequent fluid.

    Conclusion

    Dioscorea pentaphylla stands as a botanical will to the complex connection between humanity and the normal earth. Its large distribution over hot and warm regions possesses built it an essential section of area ecosystems and customary practices. The herb's clear structure, characterized by dint of its thorny stalk and quintet-pamphlet compound foliage, provides a apparent botanical personality. whereas its tubers offer a origin of nourishment, their uncooked toxicity necessitates careful readiness, a will to the sophisticated wisdom held by dint of native communities. The huge display of healing uses, from treating arthritis and boils to its request as a nursing stimulant and contraceptive, highlights its significant phytopharmacological possible. The herb's customary use in Ayurveda and Siddha systems underscores its factual significance in normal drug. Ultimately, Dioscorea pentaphylla is additional compared to fair a untamed tuber; it is a crucial ethnobotanical asset, embodying a abstruse blend of dietary worth, healing strength, and cultural significance which continues to worth advance systematic inquiry.

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    Friday

    Kaanta Aalu, काँटा आलु, Kawan Yam, Dioscorea pentaphylla

     

    Kaanta Aalu,  काँटा आलु, Kawan Yam, Dioscorea pentaphylla

    यो १५०० मिटरसम्ममा पैदा हुने लहरो हो पेट दुख्ने - पोल्नेमा फाइदा गर्छ यसले रक्तपित्त, अम्लपित्त, गानोगोला, आन्द्रा डल्लो पर्ने, कब्ज, अर्श, आउँरक्त, ज्वर, अजीर्ण आदि सन्चो गराउँछ मात्रा : - ग्राम स्वरस काँढापानी / माना पिउँदा छिटो लाभ पुऱ्याउँछ

    परिचय

    काँटा आलु (Dioscorea pentaphylla) एक प्रकारको लहरेदार बुटी हो जुन याम (Yam) परिवार अन्तर्गत पर्छ। यसलाई अङ्ग्रेजीमा "Kawan Yam" वा "Five-Leaf Yam" भनिन्छ। यो बुटी नेपालका विभिन्न भेगमा पाइन्छ आयुर्वेदिक चिकित्सामा धेरै प्रयोग हुने गर्छ। यसको जरा, पात फल विभिन्न रोगहरूको उपचारमा प्रयोग गरिन्छ। यसले पेट सम्बन्धी

      समस्याहरू, ज्वरो, रक्त विकार लगायतका रोगहरूमा असर गर्छ।

      नेपाल अन्य देशहरूमा उपलब्धता

      काँटा आलु नेपालको तराई, पहाड हिमाली क्षेत्रहरूमा (१५०० मिटर सम्मको उचाईमा) पाइन्छ। यो भारत, चीन, बंगलादेश, श्रीलंका, म्यानमार, थाइल्याण्ड, इन्डोनेसिया लगायतका एसियाली देशहरूमा पनि पाइन्छ। यो जंगली रूपमा उम्रने गर्छ तर केही ठाउँमा यसलाई खेती पनि गरिन्छ।

      शारीरिक गुणहरू (Physical Properties)

      • लहरो: काँटा आलुको लहरो लामो, पातिलो काँडादार हुन्छ।
      • पात: यसका पातहरू - वटा पत्रक (leaflets) मिलेर बनेका हुन्छन्।
      • फूल: सेता वा हल्का हरिया रंगका फूल फुल्छन्।
      • जरा: यसको जरा गोलो, मोटो मांसल हुन्छ जसमा औषधीय गुणहरू हुन्छन्।
      • फल: साना गोलाकार फल फल्छन् जुन पाकेपछि रातो वा कालो हुन्छ।

      औषधीय गुणहरू (Medicinal Properties)

      काँटा आलुमा निम्न औषधीय गुणहरू पाइन्छन्:

      • रक्तशोधक: यसले रक्तलाई शुद्ध गर्छ।
      • पाचक: पेटको पाचन शक्ति बढाउँछ।
      • ज्वरनाशक: ज्वरो घटाउन मद्दत गर्छ।
      • कृमिनाशक: पेटका कीराहरू मार्छ।
      • दुख्ने नाशक: दुखाइ सुन्निने समस्यामा फाइदा गर्छ।

      लाभहरू (Advantages)

      • पेट दुख्ने, पोल्ने समस्यामा राम्रो असर गर्छ।
      • रक्तपित्त, अम्लपित्त (एसिडिटी) लाई नियन्त्रण गर्छ।
      • गानोगोला (गाउँठे), आन्द्रा डल्लो पर्ने (हड्डी जोर्नी दुख्ने), कब्ज, बाउँरक्त (बाउँ आउने) लगायतका समस्याहरूमा उपयोगी छ।
      • ज्वरो, अजीर्ण (अपच) अन्य पाचन समस्याहरूमा फाइदाजनक छ।

      प्रयोग विधि (Uses and Using Method)

      • जराको रस: - ग्राम काँटा आलुको जराको रस निकालेर पिउँदा पेट सम्बन्धी समस्याहरूमा छिटो असर गर्छ।
      • काढा: यसको जरा वा पातको काढा बनाई पिउँदा ज्वरो, रक्त विकार पाचन समस्यामा फाइदा हुन्छ।
      • चूर्ण: सुकेर पिँधिएको जराको चूर्ण - ग्राम गर्म पानीसँग सेवन गर्न सकिन्छ।
      • बाह्य प्रयोग: यसको पात वा जराको लेप घाउ, चोट सुन्निने ठाउँमा लगाउन सकिन्छ।

      उत्पादन संरक्षण (Harvesting and Preservation)

      • उत्पादन समय: यसको जरा वर्षायाममा उत्तिकै राम्रो हुन्छ।
      • संकलन: जरालाई खनिएर सफा गरी राम्ररी धोएर प्रयोग गर्नुपर्छ।
      • संरक्षण: जरालाई छायामा सुकाएर लामो समयसम्म राख्न सकिन्छ। सुकेको जरालाई एयरटाइट कन्टेनरमा राख्नुपर्छ।

      निष्कर्ष (Conclusion)

      काँटा आलु (Dioscorea pentaphylla) एक उत्तम औषधीय बुटी हो जसले विभिन्न रोगहरूको उपचार गर्न मद्दत गर्छ। यसले पेट, रक्त, ज्वरो पाचन समस्याहरूमा राम्रो असर गर्छ। यो नेपालका विभिन्न क्षेत्रहरूमा पाइन्छ यसको सही प्रयोगले धेरै स्वास्थ्य समस्याहरूबाट छुटकारा पाउन सकिन्छ। यसको संरक्षण उचित प्रयोगले प्राकृतिक चिकित्सामा ठूलो भूमिका खेल्न सक्छ।

      Dioscorea pentaphylla, commonly known as Kaanta Aalu in Nepal, is a perennial climbing plant valued for its edible tubers and medicinal properties. This vine, which can grow up to 10 meters in length, is characterized by its compound leaves divided into 3 to 5 leaflets and the presence of prickles along its stems. It thrives in well-drained, sandy loam soils and is commonly found in forests and shrub jungles up to 1,500 meters in altitude. ​

      In Nepal, Kaanta Aalu is widely recognized and utilized, especially in rural communities where it serves as a seasonal delicacy. The plant is also native to various regions across southern and eastern Asia, including India, China, Indonesia, and the Philippines. Its adaptability allows it to grow in diverse environments, from lowland tropical areas to elevations up to 1,600 meters

      Physically, the tubers of Dioscorea pentaphylla are irregular in shape, often long and ovoid, with a white interior that turns brown upon exposure. The vine's stems twine to the left and are sparsely pubescent with occasional prickles. The leaves are alternately arranged, palmately divided, and have an ovate to lanceolate shape. During the flowering season, which typically occurs from August to October, the plant produces male and female flowers on separate spikes.  

      Medicinally, Kaanta Aalu has been traditionally used to alleviate various ailments. Its tubers are known to aid in digestive issues such as stomach aches and bloating. Additionally, the plant has been employed in treating conditions like rheumatism and swellings. A decoction made from the plant is applied to affected areas to reduce inflammation, and a paste of the leaves mixed with mustard oil is used to relieve rheumatic pain. ​

      The advantages of incorporating Kaanta Aalu into one's diet and medicinal practices are numerous. Nutritionally, the tubers provide essential carbohydrates and proteins, making them a valuable food source. Medicinally, the plant offers natural remedies for common ailments, reducing the reliance on synthetic drugs. Furthermore, its cultivation can contribute to food security and promote biodiversity.​

      In terms of usage, the tubers are typically peeled and either boiled or roasted before consumption. They can be used as a substitute for potatoes in various dishes. The bulbils, known as "asmaani aalu," are also edible and cooked similarly. Young leaves and inflorescences can be prepared as greens and incorporated into meals. ​

      To use Kaanta Aalu medicinally, a common method involves extracting the juice from the tubers. Consuming 3-5 grams of this juice mixed with an equal amount of water has been reported to provide relief from digestive discomforts. Additionally, applying a paste made from the leaves to swollen areas can help reduce inflammation.​

      Harvesting of Kaanta Aalu typically takes place from winter to spring when the vines die back, indicating that the tubers have matured. Care should be taken during harvesting to avoid damaging the tubers, which can be located near the soil surface or up to a meter underground. After harvesting, the tubers should be cleaned thoroughly and can be stored in a cool, dry place to prevent spoilage. Proper preservation ensures that the nutritional and medicinal qualities of the tubers are maintained. ​

      In conclusion, Dioscorea pentaphylla, or Kaanta Aalu, is a versatile plant that offers both nutritional and medicinal benefits. Its adaptability to various environments and its value in traditional practices make it a significant resource in regions like Nepal and other parts of Asia. By understanding its properties, uses, and cultivation methods, individuals can effectively incorporate this plant into their diets and healthcare routines, promoting overall well-being and sustainability.

      Reference

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