Asaalu,असालु, रक्तराजी, हालों, Lepidum sativum ,

Asaalu,असालु, रक्तराजी, हालों, Lepidum sativum ,
यो सर्यूझैँ खेती गरिन्छ । पात काटिएको, फूल निलो, फलमा केही रौंभित्र बीज हुन्छन् । यसको बीज पौष्टिक, कामोद्दीपक, दूध बढाउने, बुद्धिवर्द्धक, विरेचक मानिन्छ । यसले चर्मरोग, रक्तविकार, वात-कफनाश गर्छ । यसको बीजलाई कुटेर कागती रसमा मिलाई लेपन गर्दा सुन्निएको, दुखेको हराउँछ । यसलाई पिसेर दूधसँग खाँदा स्तनमा दूध बढ्छ । सावधान : गर्भवतीले खानु हुँदैन । मात्रा : ३-५ ग्राम २-३ पटक । यसको गेडा चुस्नाले छिटो लाभ पुऱ्याउँछ ।

"Asalu," with diverse regional names like Asalu, Raktarajhi, Halon, and Lepidum sativum.

way of Cultivation:

•          Asalu is cultivated alike to Saryu, implying it requires alike growing conditions and anxiety as that particular herb.

•          It thrives in environments conducive to Saryu's growth, indicating it may favor good-drained dirt and sufficient sunlight.

Characteristic Features:

•          The foliage of Asalu are likely alike to those of Saryu, and further details aren't supplied.

•          It produces blue flowers, distinguishing it aesthetically.

•          The produce of Asalu contains kernels enveloped in a layer of beautiful hairs.

Uses and healing Properties:

•          Asalu kernels are famous for their nutritional worth, serving as a wealthy origin of crucial nutrients.

•          They are believed to possess aphrodisiac properties, exciting relating to sex wish and show.

•          Asalu kernels are as well considered beneficial for improving extract manufacture in lactating women.

•          The herb is reputed to be in possession of intellectual benefits, potentially improving cognitive purpose.

•          Additionally, Asalu kernels are known for their purgative properties, aiding in digestive wellness.

•          Asalu is customarily used in treating diverse ailments, comprising skin diseases, blood disorders, and arthritis.

•          A cure involving grinding the kernels and mixing them with citrus juice is purported to abate lump and ache.

•          Consuming ground Asalu kernels with extract is proposed to further increase extract manufacture in lactating mothers.

Precautions and Dosage:

•          Pregnant women are advised against consuming Asalu owing to potential unfavorable effects.

•          The suggested dosage for Asalu is 3-5 grams, 2-3 occasions a 24 hours.

•          Sucking upon Asalu kernels reportedly offers fast therapeutic benefits.

Overall, Asalu appears to be a adaptable herb with a scope of medicinal properties, and caution should be practiced, particularly by dint of expecting women, and the suggested dosage should be followed for secure use.

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Durgesh Rana

This was a great read! Thanks for sharing Herbs Details.

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Susmita Thapa

I Read something new Herbs today, appreciate it!

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