ओसिलो स्थानमा काँडेदार सिस्नुभन्दा अग्लो किन्तु ठन्डा गुणधर्म भएको अल्लो हुन्छ, जसको कलिलोमा साग खाइन्छ । छिप्पिएपछि पाट निकालेर विभिन्न घरेलु सामान बनाइन्छ । धागोउद्योग, कपडा कम्पनी र बिक्री गर्ने अन्तर्राष्ट्रिय बजारका लागि सिट सीमित छ, छिटो गर्नुहोस् किनकि ठन्डा हावापानीमा अल्लो हिउँ परेर जाडोले काठिन्छ र हात तात्दैन । असोज कार्तिक ६० दिन अल्लोको व्यवसायमा कस्सिनुस् र ठन्डामा लगाउने वस्त्र उत्पादन गर्नुस् । १५-२० वर्ष केही नहुने जति लगायो त्यति बलियो स्वास्थ्यवर्द्धक भेष-भूषा
पनि नक्कलीको जमानामा सक्कली भई शुभ कर्मयोग गर्नुहोस् । 'वर्मा गए पनि कर्म सँगै र अमेरिका हत्तेरिका किन्न विदेशीहरूको ओइरो लाग्नेछन् । तबमात्र जन्मभूमिको प्रसाद प्राप्त भएको महसुस गर्नुहुनेछ । प्लास्टिक धत्तेरिका !' नहोस् । जहाँ गए पनि कालराजले समात्ने छ । किन ? अल्लोदेखि भागेर घर-गाउँ, लेक छोडी अरबपति अल्लोले करोडपति बनाउनका लागि आशीर्वाद दिनेछ । हे बटी देव ! म नङ्गा छु, मलाई वस्त्र परदेश मन पराउनुभएको छ ? लाखको भावनाले अल्लोलाई दण्डवत् प्रणामसहित प्रार्थना गनुहोस्। एकदिन लगाइदिनुस् भनेर प्रार्थना गर्दागर्दै तबमात्र नेपाल आमाले गुप्तस्थान छापिदिनु हुनेछ । शरीरलाई तातो अल्लो हो । यसलाई सागसब्जीमा मिसाएर खानुपर्छ र स्वास्थ्यवर्द्धक र धेरै भिटामिन पाइन्छ । ५-७ चीज निम्नरक्तचाप, चिनीरोग, वात-व्याधि रोग, कफरोग, चिसो शरीर, चर्मरोग इत्यादिमा कल्याणकारी औषधीय गेडागुडी र अनेक सागपातमा मिश्रित पाक, रसिलो बनाई सदा खानुपर्छ । पात हावामा सुकाएर पछिका लागि राख्नुस् र बेलाबेलामा सबैलाई खुवाउनुहोस् । यसको गेडा पौष्टिक हुन्छ र यसले समस्त वातव्याधि सन्चो
गराउँछ । मात्रा : साग ५०-१०० ग्राम र बीज ५-१० ग्राम ३-५ पटक ।
Girardinia diversifolia, commonly known as Allo in Nepali. Here's an clarification of its characteristics, method of use, and its benefits:
Characteristics:
1. Appearance: Allo is taller than prickly sisnu and is found in damp places.
2. Cold Properties: It possesses cold properties, what become it appropriate for consumption during cold climate.
3. Edibility: Its greens are eatable.
4. Versatility: The foliage can be peeled and used to become diverse household items.
5. manufacturing Use: Allo possesses industrial applications in story and clothing manufacture, catering to twain household and international markets.
6. Harvesting Time: It is suggested to participate in Allo business during the months of Asoj and Kartik, with a 60-24 hours duration.
7. Longevity: Wearing clothes built from Allo is said to advance powerful wellness for 15-20 years.
way of Use:
1. readiness: skin the foliage and use them to become diverse household items or eat them straight.
2. Consumption: Eat Allo mixed with vegetables. It can be ready in diverse ways to make wellness-advancing mixtures.
3. Storage: Air dry the foliage for later use and feed them to everyone from period to period.
4. Quantity: Consume 50-100 grams of Allo greens and 5-10 grams of kernels 3-5 occasions.
Benefits:
1. Health Promotion: Allo consumption is said to advance powerful wellness and heat in the ashes.
2. dietary Value: It contains many vitamins and is nutritious.
3. healing Properties: Allo is beneficial for conditions like short blood force, sugar sickness, arthritis, TB, cold ashes, and skin diseases.
4. arthritis Cure: Its kernels are specifically mentioned as being beneficial for curing arthritis.
Cautions and Recommendations:
1. Authenticity: It's advised to be candid and participate in favorable deeds, avoiding the allurement of fake Allo products.
2. Environmental Concerns: Avoid contributing to flexible discard, as it may be in possession of negative consequences.
3. Spiritual Connection: There's a cultural and religious feature associated with Allo, with prayers and blessings being called.
In summary, Allo is a adaptable herb with diverse industrial, cooking, and medicinal applications, particularly esteemed for its skill to advance wellness and heat in the ashes during cold climate.
