यो लहरो गर्मी क्षेत्रका जङ्गल र पहाडी भित्रतिर १५०० मिटरसम्ममा पाइन्छ । साउन-भदौतिर रातो फुल्ने, कोसाभित्र मसिना काला बीज हुन्छन् । यसको जरा, बोक्रा, फूल र फल, पात पचाङ्ग धूलोले ज्यान दुख्ने, आङ खस्ने, सन्धिदर्द, शरीर सुन्निएको, जलोदर, खोकी आदि सन्चो गर्छ । यसको स्वाद पिरो, तितो, टरों हुन्छ । यसले रक्तविकारक र बिग्रेको त्रिदोषज बिमार ठीक गर्छ । मात्रा : ३-५ ग्राम २-३ पटक । यसको
काँढापानी र अर्कले विशेष लाभ पुऱ्याउँछ । बोक्रा चुस्नाले अति लाभ पुऱ्याउँछ ।
AphukaaDo, Afukando, Kharibel, Ari, and Acacia pennata, possesses many notable characteristics and uses:
1. Habitat and Appearance: establish in woods and uneven regions upward to 1500 meters altitude, that herb blooms with crimson flowers during July-August. It bears pods containing black kernels.
2. healing Properties: Various parts of the herb, comprising roots, bark, flowers, fruits, and foliage, are utilized for medicinal purposes. It is efficient in treating a scope of ailments such as connection ache, limb loss, joint pain, ashes lump, dropsy, and hack.
3. Taste and Characteristics: The flavor of the herb is explained as golden, acerb, and harsh. These characteristics are indicative of its medicinal properties and efficacy in treating disorders connected to blood and Tridoshaja (connected to triple ashes humors in Ayurveda) imbalance.
4. Dosage and Usage: The suggested dosage is 3-5 grams, taken 2-3 occasions a 24 hours. It is proposed to eat the herb in the form of Kadhapani (a decoction) or extracts to maximize its benefits. Additionally, sucking the bark of the herb is mentioned as particularly beneficial.
In summary, that herb is esteemed for its medicinal properties, especially in treating connection-connected ailments, blood disorders, and Tridoshaja imbalance. Its acerb flavor indicates its potency, and diverse parts of the herb can be utilized for therapeutic purposes.
