यो ४०-५० फिट अग्लो, पात लाम्चो, सेतो फुल्ने, फल कटुससमान केही ठूलो हुन्छ । यो प्रायः १२००- २००० मिटरतिर पैदा हुन्छ । मङ्सिर-पुसमा पाकेको फल टर्रो लाग्छ । पशुहरूका लागि राम्रै घाँस मानिन्छ । गला-घाँटीको रोग र टन्सिल, कफग्रस्त समस्या र दम, चिसो गानोगोलो, पेटको घाउ र हैजामा यसको फलले लाभ पुऱ्याउँछ । यसको बोक्राको धूलो एक-आधा चम्चा खानाको आधाघण्टा अगाडि पानीसँग वा काँढापानी १/१ माना र अर्क ३०-५० ग्राम दिनको २ पटक ।
The
herb Akhalau, scientifically known as Lithocarpus pachyphylla, possesses
many clear characteristics and applications:
1. bodily Characteristics:
• elevation: Akhalau typically reaches a
height of 40-50 feet.
• Leaves: The foliage of Akhalau are
lanceolate in form.
• Flowers: Its flowers are pale in
color.
• Fruit: The produce resembles the form
and dimension of a acerb gourd, being slightly abundant.
• Habitat: Akhalau thrives at altitudes
ranging from 1200 to 2000 meters.
2. Use in Animal pasturing:
• Akhalau is recognized as good forage
for animals, indicating its worth as a grazing grass.
3. healing Properties:
• Akhalau produce is particularly
beneficial in treating diverse wellness conditions:
• Throat diseases and tonsillitis.
• mucus-connected issues and asthma.
• Cold sores.
• Stomach ulcers and cholera.
4. Methods of Use:
• Fruit Consumption: Ripe Akhalau produce,
what becomes accessible in -Pus, possesses a sour flavor.
• Bark dust: part a spoon of
Akhalau bark powder can be consumed half an hour before meals with liquid.
• Water Extract: A amount of 30-50 grams of
Akhalau liquid remove can be taken twice a 24 hours.
These
methods of consumption propose twain internal and outer applications,
supplying a comprehensive method to harnessing the herb's medicinal benefits.
