TEJPAT (CINNAMOMUM TAMALA)

 

TEJPAT (CINNAMOMUM TAMALA) 

Nepali Name: तेजपात (Tejpat)  

Scientific Name: CINNAMOMUM TAMALA

Hindi Name: तेजपत्ता (Tejpatta)

Traditional Uses:

1. Aromatic Properties: Tejpat foliage and bark are known for their fragrant nature.

2. Astringent Qualities: Tejpat is recognized for its harsh properties.

3. Stimulant Effect: It acts as a energizer, advancing diverse physiological functions.

4. Carminative Benefits: Tejpat is considered a carminative, aiding in the comfort of gas and digestive pain.

5. arthritis: Tejpat is used customarily in managing arthritis.

6. Colic Relief: It is employed to abate colic, a condition characterized by dint of harsh abdominal ache.

7. Diarrhea administration: Tejpat is used for its potential in treating looseness.

8. Anti-sickness: It is known for its skill to check nausea.

9. Anti-Vomiting: Tejpat is helpful in preventing and managing vomiting.

Process of Use:

1. Tejpat Infusion:

• Boil tejpat foliage in liquid to make an blend.

• Consume the blend to benefit from its harsh and carminative properties.

2. Tejpat Oil for arthritis:

• Extract lubricate from tejpat and massage it upon affected joints for arthritis comfort.

3. Tejpat dust for Digestive Issues:

• Crush dehydrated tejpat foliage into a powder.

• Consume a tiny amount with liquid to ease colic and aid digestion.

4. Tejpat Decoction for Diarrhea:

• Prepare a decoction by dint of boiling tejpat bark.

• Consume the decoction in tiny amounts to manage looseness.

5. Tejpat Aroma for sickness:

• breathe the scent of tejpat foliage to abate nausea.

6. Tejpat in Culinary Usage:

• Incorporate tejpat foliage in cuisine for their fragrant and taste-improving properties.