KAKAD SINGHI (Pistacia chinensis)
Nepali Name: ककड़ सिङ्गी, Kakad Singhi
Scientific Name: Pistacia chinensis
Hindi Name: काकर सिंघी, Kakad Singhi
Traditional Uses and Process of Use:
1. Tonic and Expectorant Properties:
• Kakad Singhi is known for its stimulant and expectorant properties.
• It is customarily used to improve total good-being and aid breathing wellness.
• This herb is employed in Ayurveda to speak to hack and conditions like tuberculosis (a squandering illness, frequently referring to TB).
• It helps in easing breathing suffering and advancing breathing wellness.
• Kakad Singhi is utilized in managing high temperature, proposing its potential antipyretic properties.
• It may aid in reducing ashes heat during feverish illnesses.
4. Asthma Support:
• In Ayurvedic practices, Kakad Singhi is suggested for asthma management.
• It may abet in alleviating symptoms and improving breathing purpose.
5. Dysentery Treatment:
• The powdered form of bug galls, when fried in ghee, is administered orally to speak to infection.
• This customary cure indicates its use in gastrointestinal issues and as an anti-dysenteric actor.
6. Administration in Respiratory Conditions:
• on behalf of breathing concerns such as hack, tuberculosis, and asthma, Kakad Singhi can be consumed in diverse forms like decoctions, powders, or as suggested by dint of Ayurvedic practitioners.
7. Dysentery Remedy:
• To handle infection, the powdered bug galls are specifically ready by dint of sautéing them in ghee before oral consumption.
• This method is a customary method to harness the therapeutic benefits for gastrointestinal issues.
