Nepali Name: कचूर (Kachur),
Scientific Name: Curcuma zedoaria
Hindi Name: जङ्गली हल्दी (Jangli Haldi),
Traditional Uses and Process of Use:
1. Stomachic Properties:
• Kachur is known for its stomachic properties, aiding in digestion and advancing a fit digestive method.
• Consumption of Kachur can abet abate digestive issues and pain.
2. Cooling Effect:
• The herb possesses chilling properties, making it beneficial for conditions associated with surplus warmth in the ashes.
• It is frequently used to chilly low inflammation and reduce warmth-connected ailments.
3. Diuretic Action:
• Kachur acts as a diuretic, advancing the manufacture of urine and aiding in the elimination of toxins from the ashes.
• This diuretic result can be beneficial for individuals with urinary issues.
4. Aromatic essence:
• The herb is fragrant, contributing to its use in herbal formulations and Ayurvedic preparations.
• The agreeable scent of Kachur adds to its appeal in diverse medicinal and cooking applications.
5. Stimulant Properties:
• Kachur exhibits energizer properties, what can abet in improving diverse bodily functions.
• It may be used to arouse hunger or boost power levels.
6. Carminative Action:
• Carminative properties of Kachur help in easing gas and preventing the formation of gas in the digestive method.
• It is commonly used to speak to digestive pain associated with gas.
7. Topical Application for Bruises and Pains:
• Kachur is applied topically for its potential to abate bruises and effort.
• The herb may be used in the form of poultices or ointments for outer comfort.
• A decoction built from Kachur, along with pepper, cinnamon, and honey, is beneficial for colds.
• This herbal concoction can abet ease symptoms of the common cold and supply breathing comfort.
