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GAMDOL (BRACHYCORYTHIS OBCORDATA)

 

Ayurvedic Herbs Of Nepal BRACHYCORYTHIS OBCORDATA गाम्डोल, Gamdol

GAMDOL (BRACHYCORYTHIS OBCORDATA) 

Nepali Name: गाम्डोल, Gamdol

Scientific Name: Brachycorythis obcordata

Hindi Name: गामडोल, Gamdol

Traditional Uses and Process of Use:

1. Expectorant Properties:

Gamdol tubers are known for their expectorant properties, aiding in the expulsion of mucus from the respiratory system.

It can be utilized to alleviate respiratory conditions such as coughs and congestion.

2. Astringent Nature:

The herb exhibits astringent qualities, contributing to its ability to tighten and tone tissues.

This astringency can be beneficial for conditions where tissue firmness and reduced fluid discharge are desirable.

3. Nutritional Value:

Gamdol tubers are a source of nutrition, containing essential elements that can contribute to overall health and well-being.

The tubers may be included in the diet to supplement nutritional requirements.

Process of Use:

1. As an Expectorant:

Prepare a decoction by boiling Gamdol tubers in water.

Consume the decoction to promote the expulsion of mucus from the respiratory tract.

This can be particularly helpful during colds or respiratory infections.

2. Astringent Applications:

Create a paste or infusion using Gamdol tubers.

Apply the paste or use the infusion topically on the skin to benefit from its astringent properties.

This can be useful for conditions like minor wounds or skin irritations.

3. Incorporating in Diet:

Include Gamdol tubers in culinary preparations.

They can be boiled, mashed, or added to soups and stews.

This dietary inclusion ensures the intake of the herb's nutritional components


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